✦1Sciroppo di melassa Rating 6Molasses syrup Molasses syrup is a thick, viscous sweetening product obtained mainly from the processing of sugar cane (Saccharum officinarum) or, in some cases, sugar beet (Beta vulgaris). Molasses is...2026-Sep-28Natural foods and vegetables
✦2Mineral salts Rating 6Mineral salts Mineral salts are inorganic compounds that provide the body with essential or useful mineral elements such as calcium, magnesium, potassium, sodium, phosphorus, iron, zinc, copper, manganese, iodine, and...2026-Sep-28Natural foods and vegetables
✦4Grapeseed oil Rating 7Grapeseed oil Grapeseed oil is a vegetable oil obtained from the seeds of grapes (Vitis vinifera, family Vitaceae), which are generally recovered as a by-product of grape processing and winemaking...2026-Sep-28Natural foods and vegetables
✦6Apricot kernel Rating 5Apricot kernel The apricot kernel is the seed found inside the stone of the apricot (Prunus armeniaca, family Rosaceae). Despite its similar appearance, it is not a true almond (Prunus...2026-Sep-28Natural foods and vegetables
✦7Cultivated mushrooms Rating 7Cultivated mushrooms Cultivated mushrooms are edible mushrooms grown under controlled conditions on specific substrates rather than collected from the wild. The term may include several species, particularly button mushrooms (Agaricus...2026-Sep-28Natural foods and vegetables
✦8Grana Padano cheese Rating 7Grana Padano cheese Grana Padano is a hard, cooked-curd Italian cheese made from cow’s milk, characterised by a granular texture, a relatively mild flavour when younger, and a progressively more...2026-Sep-28Natural foods and vegetables
✦9Egg protein Rating 8Egg protein Egg protein is the protein fraction obtained from hen’s egg (Gallus gallus domesticus), generally from egg white or, in some products, from whole egg. It may be produced...2026-Sep-28Natural foods and vegetables
