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 | "Oat flakes studies" by Frank123 (12008 pt) | 2020-Oct-14 19:08 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Best oat studies
Key Aroma Compounds in Oats and Oat Cereals.
McGorrin RJ.
J Agric Food Chem. 2019 Apr 24. doi: 10.1021/acs.jafc.9b00994.
Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing.
Lee HJ, Dahal S, Perez EG, Kowalski RJ, Ganjyal GM, Ryu D.
J Food Prot. 2017 Oct;80(10):1628-1634. doi: 10.4315/0362-028X.JFP-16-559.
Evaluation of a high nutritional quality snack based on oat flakes and inulin: effects on postprandial glucose, insulin and ghrelin responses of healthy subjects.
Stamataki NS, Nikolidaki EK, Yanni AE, Stoupaki M, Konstantopoulos P, Tsigkas AP, Perrea D, Tentolouris N, Karathanos VT.
Food Funct. 2016 Jul 13;7(7):3295-303. doi: 10.1039/c6fo00559d.
Nutritional advantages of oats and opportunities for its processing as value added foods - a review.
Rasane P, Jha A, Sabikhi L, Kumar A, Unnikrishnan VS.
J Food Sci Technol. 2015 Feb;52(2):662-75. doi: 10.1007/s13197-013-1072-1.
Hypolipidaemic effects of oat flakes and β-glucans derived from four Chinese naked oat (Avena nuda) cultivars in Wistar-Lewis rats.
Zhou X, Lin W, Tong L, Liu X, Zhong K, Liu L, Wang L, Zhou S.
J Sci Food Agric. 2016 Jan 30;96(2):644-9. doi: 10.1002/jsfa.7135.
In vitro evaluation of the microbiota modulation abilities of different sized whole oat grain flakes.
Connolly ML, Lovegrove JA, Tuohy KM.
Anaerobe. 2010 Oct;16(5):483-8. doi: 10.1016/j.anaerobe.2010.07.001
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