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 | "Rice starch studies" by GStream (2740 pt) | 2019-Jul-02 21:08 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Microwave treatment regulates the free volume of rice starch.
Yan B, Shen H, Fan D, Tao Y, Wu Y, Wang M, Zhao J, Zhang H.
Sci Rep. 2019 Mar 7;9(1):3876. doi: 10.1038/s41598-019-40598-3.
Non-chemically modified waxy rice starch stabilised wow emulsions for salt reduction.
Kasprzak M, Wilde P, Hill SE, Harding SE, Ford R, Wolf B.
Food Funct. 2019 Jul 1. doi: 10.1039/c8fo01938j.
Hierarchical structure and slowly digestible features of rice starch following microwave cooking with storage.
Li N, Cai Z, Guo Y, Xu T, Qiao D, Zhang B, Zhao S, Huang Q, Niu M, Jia C, Lin L, Lin Q.
Food Chem. 2019 Oct 15;295:475-483. doi: 10.1016/j.foodchem.2019.05.151
Rice starch citrates and lactates: A comparative study on hot water and cold water swelling starches.
Butt NA, Ali TM, Hasnain A.
Int J Biol Macromol. 2019 Apr 15;127:107-117. doi: 10.1016/j.ijbiomac.2019.01.019.
Retrogradation and Digestibility of Rice Starch Gels: The Joint Effect of Degree of Gelatinization and Storage.
Denchai N, Suwannaporn P, Lin J, Soontaranon S, Kiatponglarp W, Huang TC.
J Food Sci. 2019 Jun;84(6):1400-1410. doi: 10.1111/1750-3841.14633.
The quality of rice wine influenced by the crystal structure of rice starch.
Lai Q, Li Y, Wu Y, Ouyang J.
J Food Sci Technol. 2019 Apr;56(4):1988-1996. doi: 10.1007/s13197-019-03667-z.
Rice starch thin films as a potential buccal delivery system: Effect of plasticiser and drug loading on drug release profile.
Chan SY, Goh CF, Lau JY, Tiew YC, Balakrishnan T.
Int J Pharm. 2019 May 1;562:203-211. doi: 10.1016/j.ijpharm.2019.03.044.
Physicochemical properties and in vitro digestibility of high hydrostatic pressure treated waxy rice starch.
Zeng F, Li T, Gao Q, Liu B, Yu S.
Int J Biol Macromol. 2018 Dec;120(Pt A):1030-1038. doi: 10.1016/j.ijbiomac.2018.08.121.
Physiochemical properties of rice starch for production of vermicelli with premium quality.
Xie LH, Tang SQ, Luo J, Wei XJ, Shao GN, Jiao GA, Sheng ZH, Hu PS.
J Food Sci Technol. 2017 Nov;54(12):3928-3935. doi: 10.1007/s13197-017-2852-9
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