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 | "Margarine studies" by Ark90 (12417 pt) | 2020-Oct-13 12:24 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
The best studies on vegetable margarine.
And a video on related risks.
Cardiovascular disease and trans fatty acids: legal act necessary.
Wilczek MM, Olszewski R, Krupienicz A.
Pol Merkur Lekarski. 2018 Feb 23;44(260):71-74.
Endoplasmic reticulum stress may be involved in insulin resistance and lipid metabolism disorders of the white adipose tissues induced by high-fat diet containing industrial trans-fatty acids.
Zhu W, Niu X, Wang M, Li Z, Jiang HK, Li C, Caton SJ, Bai Y.
Diabetes Metab Syndr Obes. 2019 Aug 29;12:1625-1638. doi: 10.2147/DMSO.S218336.
Some biochemical studies on trans fatty acid-containing diet.
Ali Abd El-Aal Y, Mohamed Abdel-Fattah D, El-Dawy Ahmed K.
Diabetes Metab Syndr. 2019 May - Jun;13(3):1753-1757. doi: 10.1016/j.dsx.2019.03.029.
Depot-specific inflammation with decreased expression of ATM2 in white adipose tissues induced by high-margarine/lard intake.
Wang N, Guo J, Liu F, Wang M, Li C, Jia L, Zhai L, Wei W, Bai Y.
PLoS One. 2017 Nov 15;12(11):e0188007. doi: 10.1371/journal.pone.0188007.
An Adolescent and Early Adulthood Dietary Pattern Associated with Inflammation and the Incidence of Breast Cancer.
Harris HR, Willett WC, Vaidya RL, Michels KB.
Cancer Res. 2017 Mar 1;77(5):1179-1187. doi: 10.1158/0008-5472.CAN-16-2273.
Trans fatty acids and cholesterol levels: An evidence map of the available science.
Liska DJ, Cook CM, Wang DD, Gaine PC, Baer DJ.
Food Chem Toxicol. 2016 Dec;98(Pt B):269-281. doi: 10.1016/j.fct.2016.07.002.
Zein based oil-in-glycerol emulgels enriched with β-carotene as margarine alternatives.
Chen XW, Fu SY, Hou JJ, Guo J, Wang JM, Yang XQ.
Food Chem. 2016 Nov 15;211:836-44. doi: 10.1016/j.foodchem.2016.05.133.
Trans fatty acid content in Serbian margarines: Urgent need for legislative changes and consumer information.
Vučić V, Arsić A, Petrović S, Milanović S, Gurinović M, Glibetić M.
Food Chem. 2015 Oct 15;185:437-40. doi: 10.1016/j.foodchem.2015.04.018.
Trans fatty acids - A risk factor for cardiovascular disease.
Iqbal MP.
Pak J Med Sci. 2014 Jan;30(1):194-7. doi: 10.12669/pjms.301.4525
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