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 | "Amido di mais modificato, studi 2016" by Nat45 (5725 pt) | 2019-May-04 21:14 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
In campo medico è stato studiato come terapia contro l'ipoglicemia per la presenza di due carotenoidi, luteina e zeaxantina contenuti nel mais (1).
Contenuti di carotenoidi nel granoturco o mais (2):
Neoxantina e violaxantina : 9%
Luteina : 60%
Zeaxantina : 25%
Criptoxantina : 5%
Licopene : 0%
Alfa carotene : 0
Beta carotene : 0
Bibliografia_____________________________________
(1) Fruits and vegetables that are sources for lutein and zeaxanthin: the macular pigment in human eyes.
Olaf Sommerburg, Jan E E Keunen, Alan C Bird, Frederik J G M van Kuij9
(2) Use of modified cornstarch therapy to extend fasting in glycogen storage disease types Ia and Ib1,2,3
Catherine E Correia, Kaustuv Bhattacharya, Philip J Lee, Jonathan J Shuster, Douglas W Theriaque, Meena N Shankar, G Peter A Smit, and David A Weinstein
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