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 | "Butylated hydroxyanisole studies" by Nat45 (5725 pt) | 2022-Jun-25 11:31 |
| Evaluation | N. Experts | Evaluation | N. Experts |
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| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
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| 5 | 10 |
The focus of this study was on the effects of hydroxyanisole butylate (BHA) on hepatic metabolism with emphasis on parameters related to energy metabolism and the production of reactive mitochondrial oxygen species (1).
The main application of this chemical is anti-oxidation. Here the results on strawberry conservation are described (2).
Hepatoprotective measures of food antioxidant Butyl hydroxyanisole when mixed with food to counteract intoxication by carbon tetrachloride (CCl4) (230 mg / kg body weight / rat / day) in the rat (3).
(1) The food additive BHA modifies energy metabolism in the perfused rat liver.
de Oliveira Pateis V, Bracht L, Dos Santos Castro L, Bueno Franco Salla G, Comar JF, Valderrama Parizotto A, Peralta RM, Bracht A.
Toxicol Lett. 2018 Dec 15;299:191-200. doi: 10.1016/j.toxlet.2018.10.005.
(2) Butylated hydroxyanisole encapsulated in gelatin fiber mats: Volatile release kinetics, functional effectiveness and application to strawberry preservation.
Li L, Wang H, Chen M, Jiang S, Jiang S, Li X, Wang Q.
Food Chem. 2018 Dec 15;269:142-149. doi: 10.1016/j.foodchem.2018.06.150.
(3) Hepatoprotective effect of food preservatives (butylated hydroxyanisole, butylated hydroxytoluene) on carbon tetrachloride-induced hepatotoxicity in rat.
Dassarma B, Nandi DK, Gangopadhyay S, Samanta S.
Toxicol Rep. 2017 Nov 12;5:31-37. doi: 10.1016/j.toxrep.2017.12.009.
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