"Descrizione" by AColumn (9309 pt) | 2019-Oct-15 16:51 |
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Linoleic acid (omega 6) is reputed an essential fatty acid for our body as it can be considered a bioactive lipid and can serve as a functional food as it has the ability to alter body weight and modulate metabolism.
It has a very important function in our body as it participates in cell growth and blood coagulation.
It belongs to the family of omega 6 fatty acids, it is a powerful antioxidant and acts as a contrast to fats.
Linoleic acid is the most highly consumed Polyunsaturated fatty acid (PUFA) found in the human diet. On consumption, linoleic acid has 4 primary fates. Like all fatty acids, it can be used as a source of energy. It can be esterified to form neutral and polar lipids such as phospholipids, triacylglycerols, and cholesterol esters. As part of membrane phospholipids, linoleic acid functions as a structural component to maintain a certain level of membrane fluidity of the transdermal water barrier of the epidermis. In addition, when released from membrane phospholipids, it can be enzymatically oxidized to a variety of derivatives involved in cell signaling [i.e., 13-hydroxy or 13-hydroperoxy octadecadienoic acid, 13-H(P)ODE] (1).
The main sources in which we find linoleic acid are:
It is used in:
As a dietary supplement it is called CLA (conjugated linoleic acid).
Molecular Formula: C18H32O2
Linear Formula CH3(CH2)4CH=CHCH2CH=CH(CH2)7CO2H
Molecular Weight: 280.452 g/mol
UNII: 9KJL21T0QJ
CAS: 60-33-3 8024-22-4 506-21-8 2197-37-7 80969-37-5 949900-18-9
EC Number: 200-470-9 606-872-4 617-024-8
FEMA Number: 3380
PubChem Substance ID 24896279
MDL number MFCD00064241
Beilstein Registry Number 1727101
Synonyms:
References__________________________________________________
(1) Linoleic Acid
Jay Whelan
Adv Nutr. 2013 May; 4(3): 311–312.
Published online 2013 May 6. doi: 10.3945/an.113.003772
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