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 | "Hard wheat bran studies" by FRanier (9976 pt) | 2019-Jul-19 12:11 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells.
Tu J, Liu G, Cao X, Zhu S, Li Q, Ji G, Han Y, Xiao H.
Food Funct. 2019 Jun 19;10(6):3282-3290. doi: 10.1039/c8fo02396d.
Modifying wheat bran to improve its health benefits.
Deroover L, Tie Y, Verspreet J, Courtin CM, Verbeke K.
Crit Rev Food Sci Nutr. 2019 Jan 11:1-19. doi: 10.1080/10408398.2018.1558394.
The Effects of Intact Cereal Grain Fibers, Including Wheat Bran on the Gut Microbiota Composition of Healthy Adults: A Systematic Review.
Jefferson A, Adolphus K.
Front Nutr. 2019 Mar 29;6:33. doi: 10.3389/fnut.2019.00033.
Biochemical characterization and technofunctional properties of bioprocessed wheat bran protein isolates.
Arte E, Huang X, Nordlund E, Katina K.
Food Chem. 2019 Aug 15;289:103-111. doi: 10.1016/j.foodchem.2019.03.020
Antioxidant and Anti-inflammatory Capacity of Ferulic Acid Released from Wheat Bran by Solid-state Fermentation of Aspergillus niger.
Yin ZN, Wu WJ, Sun CZ, Liu HF, Chen WB, Zhan QP, Lei ZG, Xin X, Ma JJ, Yao K, Min T, Zhang MM, Wu H.
Biomed Environ Sci. 2019 Jan;32(1):11-21. doi: 10.3967/bes2019.002.
Antioxidant properties of feruloylated oligosaccharides of different degrees of polymerization from wheat bran.
Zhao W, Chen H, Wu L, Ma W, Xie Y.
Glycoconj J. 2018 Dec;35(6):547-559. doi: 10.1007/s10719-018-9847-2.
Anti-hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes.
Junejo SA, Zhang L, Yang L, Wang N, Zhou Y, Xia Y, Wang H.
J Sci Food Agric. 2019 Mar 15;99(4):1990-1996. doi: 10.1002/jsfa.9397.
Veterinary medicine
Net energy of oat bran, wheat bran, and palm kernel expellers fed to growing pigs using indirect calorimetry.
Lyu Z, Huang B, Li Z, Wang Z, Chen Y, Zhang S, Lai C.
Anim Sci J. 2019 Jan;90(1):98-107. doi: 10.1111/asj.13124.
Method development to reduce the fiber content of wheat bran and rice bran through anaerobic fermentation with rumen liquor for use in poultry feed.
Debi MR, Wichert BA, Liesegang A.
Asian-Australas J Anim Sci. 2019 Mar;32(3):395-404. doi: 10.5713/ajas.18.0446.
Reduced-Particle-Size Wheat Bran Is Efficiently Colonized by a Lactic Acid-Producing Community and Reduces Levels of Enterobacteriaceae in the Cecal Microbiota of Broilers.
Vermeulen K, Verspreet J, Courtin CM, Haesebrouck F, Baeyen S, Haegeman A, Ducatelle R, Van Immerseel F.
Appl Environ Microbiol. 2018 Oct 17;84(21). pii: e01343-18. doi: 10.1128/AEM.01343-18.
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