CI 15985 o Sunset Yellow FCF è un composto chimico, colorante monoazoico, una classe di coloranti organici commerciali.

Nome chimico: disodium;6-hydroxy-5-[(4-sulfonatophenyl)diazenyl]naphthalene-2-sulfonate

A cosa serve e dove si usa

Cosmetica

Ingrediente cosmetico soggetto a restrizioni  IV/31 come Voce pertinente negli allegati del regolamento europeo sui cosmetici n. 1223/2009. Sostanza o ingrediente segnalato: Disodium 6-hydroxy-5-[(4-sulphonatophenyl)azo]naphthalene-2-sulphonate and its insoluble barium, strontium and zirconium lakes, salts and pigments

E' etichettato come E110 nella lista dei coloranti alimentari europei

Viene utilizzato in:

• biocidi (disinfettanti, prodotti per il controllo dei parassiti)
• fertilizzanti
• cosmetici
• prodotti per la cura personale
• inchiostri e toner
• prodotti per la cura dell'aria
• prodotti per il trattamento tessile
• coloranti
• prodotti chimici di carta

Sicurezza

Il problema legato ai coloranti azoici (monoazo o diazo) è la degradazione fotocatalitica che porta ad un'eventuale ossidazione ed alla successiva formazione di impurità come le ammine aromatiche alcune delle quali svolgono attività cancerogena (1).

CI 15985 Sunset Yellow FCF studi

Formula molecolare:  C₁₆H₁₀N₂Na₂O₇S₂

Peso molecolare: 452.363 g/mol

UNII: H77VEI93A8

CAS: 2783-94-0 

EC Number: 220-491-7 

PubChem Substance ID 24870256

MDL number MFCD00036437 

Colour Index Number 15985 

Sinonimi: 

• Sunset Yellow FCF
• D&C YELLOW NO. 6
• E110
• Food yellow 3
• SUNSET YELLOW FCF
• C.I. Food Yellow 3
• FD&C Yellow 6
• Orange Yellow S

Bibliografia________________________________________________________________________

(1) Chung KT, Stevens SE Jr, Cerniglia CE. The reduction of azo dyes by the intestinal microflora. Crit Rev Microbiol. 1992;18(3):175-90. doi: 10.3109/10408419209114557.

Abstract. Azo dyes are widely used in the textile, printing, paper manufacturing, pharmaceutical, and food industries and also in research laboratories. When these compounds either inadvertently or by design enter the body through ingestion, they are metabolized to aromatic amines by intestinal microorganisms. Reductive enzymes in the liver can also catalyze the reductive cleavage of the azo linkage to produce aromatic amines. However, evidence indicates that the intestinal microbial azoreductase may be more important than the liver enzymes in azo reduction. In this article, we examine the significance of the capacity of intestinal bacteria to reduce azo dyes and the conditions of azo reduction. Many azo dyes, such as Acid Yellow, Amaranth, Azodisalicylate, Chicago Sky Blue, Congo Red, Direct Black 38, Direct Blue 6, Direct Blue 15, Direct Brown 95, Fast Yellow, Lithol Red, Methyl Orange, Methyl Red, Methyl Yellow, Naphthalene Fast Orange 2G, Neoprontosil, New Coccine, Orange II, Phenylazo-2-naphthol, Ponceau 3R, Ponceau SX, Red 2G, Red 10B, Salicylazosulphapyridine, Sunset Yellow, Tartrazine, and Trypan Blue, are included in this article. A wide variety of anaerobic bacteria isolated from caecal or fecal contents from experimental animals and humans have the ability to cleave the azo linkage(s) to produce aromatic amines. Azoreductase(s) catalyze these reactions and have been found to be oxygen sensitive and to require flavins for optimal activity. The azoreductase activity in a variety of intestinal preparations was affected by various dietary factors such as cellulose, proteins, fibers, antibiotics, or supplementation with live cultures of lactobacilli.