Qualitative and Quantitative Evaluation of Heat-Induced Changes in Polyphenols and Antioxidant Capacity in Prunus domestica L. By-products.
Michalska A, Wojdyło A, Majerska J, Lech K, Brzezowska J.
Molecules. 2019 Aug 19;24(16). pii: E3008. doi: 10.3390/molecules24163008.

Nutrient, fibre, sorbitol and chlorogenic acid content of prunes (Prunus domestica): an updated analysis and comparison of different countries of origin and database values.
Gill SK, Lever E, Emery PW, Whelan K.
Int J Food Sci Nutr. 2019 Apr 16:1-8. doi: 10.1080/09637486.2019.1600664

Polyphenolic Characterization and Antioxidant Activity of Malus domestica and Prunus domestica Cultivars from Costa Rica.
Navarro M, Moreira I, Arnaez E, Quesada S, Azofeifa G, Vargas F, Alvarado D, Chen P.
Foods. 2018 Jan 30;7(2). pii: E15. doi: 10.3390/foods7020015.

Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study.
Igwe EO, Charlton KE, Roodenrys S, Kent K, Fanning K, Netzel ME.
Nutr Res. 2017 Nov;47:28-43. doi: 10.1016/j.nutres.2017.08.006.

Dried plum alleviates symptoms of inflammatory arthritis in TNF transgenic mice.
Mirza F, Lorenzo J, Drissi H, Lee FY, Soung DY.
J Nutr Biochem. 2018 Feb;52:54-61. doi: 10.1016/j.jnutbio.2017.10.002.

Cosmetic potentials of Prunus domestica L. leaves.
Stierlin E, Azoulay S, Massi L, Fernandez X, Michel T.
J Sci Food Agric. 2018 Jan;98(2):726-736. doi: 10.1002/jsfa.8520.

Identification of a flavonoid isolated from plum (Prunus domestica) as a potent inhibitor of Hepatitis C virus entry.
Bose M, Kamra M, Mullick R, Bhattacharya S, Das S, Karande AA.
Sci Rep. 2017 Jun 21;7(1):3965. doi: 10.1038/s41598-017-04358-5.

A multi-target therapeutic potential of Prunus domestica gum stabilized nanoparticles exhibited prospective anticancer, antibacterial, urease-inhibition, anti-inflammatory and analgesic properties.
Islam NU, Amin R, Shahid M, Amin M, Zaib S, Iqbal J.
BMC Complement Altern Med. 2017 May 23;17(1):276. doi: 10.1186/s12906-017-1791-3.

Bone-Protective Effects of Dried Plum in Postmenopausal Women: Efficacy and Possible Mechanisms.
Arjmandi BH, Johnson SA, Pourafshar S, Navaei N, George KS, Hooshmand S, Chai SC, Akhavan NS.
Nutrients. 2017 May 14;9(5). pii: E496. doi: 10.3390/nu9050496

Dried Plum Ingestion Increases the Osteoblastogenic Capacity of Human Serum.
Delgado Cuenca P, Almaiman L, Schenk S, Kern M, Hooshmand S.
J Med Food. 2017 Jul;20(7):653-658. doi: 10.1089/jmf.2016.0158.

Dried Plums, Prunes and Bone Health: A Comprehensive Review.
Wallace TC.
Nutrients. 2017 Apr 19;9(4). pii: E401. doi: 10.3390/nu9040401.
 
Chemical Composition and Antioxidant Properties of Powders Obtained from Different Plum Juice Formulations.
Michalska A, Wojdyło A, Łysiak GP, Figiel A.
Int J Mol Sci. 2017 Jan 17;18(1). pii: E176. doi: 10.3390/ijms18010176.  

Plum polyphenols inhibit colorectal aberrant crypt foci formation in rats: potential role of the miR-143/protein kinase B/mammalian target of rapamycin axis.
Banerjee N, Kim H, Talcott ST, Turner ND, Byrne DH, Mertens-Talcott SU.
Nutr Res. 2016 Oct;36(10):1105-1113. doi: 10.1016/j.nutres.2016.06.008.