Protective effects of raspberry on the oxidative damage in HepG2 cells through Keap1/Nrf2-dependent signaling pathway.
Chen L, Li K, Liu Q, Quiles JL, Filosa R, Kamal MA, Wang F, Kai G, Zou X, Teng H, Xiao J.
Food Chem Toxicol. 2019 Aug 26;133:110781. doi: 10.1016/j.fct.2019.110781

HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (Rubus ideaus L.).
Wu L, Liu Y, Qin Y, Wang L, Wu Z.
Antioxidants (Basel). 2019 Aug 3;8(8). pii: E274. doi: 10.3390/antiox8080274.

The Influence of Film and Storage on the Phenolic and Antioxidant Properties of Red Raspberries (Rubus idaeus L.) cv. Erika.
Giuffrè AM, Louadj L, Rizzo P, De Salvo E, Sicari V.
Antioxidants (Basel). 2019 Jul 30;8(8). pii: E254. doi: 10.3390/antiox8080254.

Pelargonidin-3-O-glucoside Derived from Wild Raspberry Exerts Antihyperglycemic Effect by Inducing Autophagy and Modulating Gut Microbiota.
Su H, Xie L, Xu Y, Ke H, Bao T, Li Y, Chen W.
J Agric Food Chem. 2019 Jul 29. doi: 10.1021/acs.jafc.9b03338.

Increased Oxidative Stress Induced by Rubus Bioactive Compounds Induce Apoptotic Cell Death in Human Breast Cancer Cells.
George BP, Abrahamse H.
Oxid Med Cell Longev. 2019 Jun 3;2019:6797921. doi: 10.1155/2019/6797921.

Chemopreventive Effects of Strawberry and Black Raspberry on Colorectal Cancer in Inflammatory Bowel Disease.
Chen T, Shi N, Afzali A.
Nutrients. 2019 Jun 3;11(6). pii: E1261. doi: 10.3390/nu11061261.

Antioxidant, Anti-Inflammatory, and Postulated Cytotoxic Activity of Phenolic and Anthocyanin-Rich Fractions from Polana Raspberry (Rubus idaeus L.) Fruit and Juice-In Vitro Study.
Szymanowska U, Baraniak B, Bogucka-Kocka A.
Molecules. 2018 Jul 21;23(7). pii: E1812. doi: 10.3390/molecules23071812.

Rubus idaeus L. (red raspberry) blocks UVB-induced MMP production and promotes type I procollagen synthesis via inhibition of MAPK/AP-1, NF-κβ and stimulation of TGF-β/Smad, Nrf2 in normal human dermal fibroblasts.
Gao W, Wang YS, Hwang E, Lin P, Bae J, Seo SA, Yan Z, Yi TH.
J Photochem Photobiol B. 2018 Aug;185:241-253. doi: 10.1016/j.jphotobiol.2018.06.007

Raspberry alleviates obesity-induced inflammation and insulin resistance in skeletal muscle through activation of AMP-activated protein kinase (AMPK) α1.
Zhao L, Zou T, Gomez NA, Wang B, Zhu MJ, Du M.
Nutr Diabetes. 2018 Jul 2;8(1):39. doi: 10.1038/s41387-018-0049-6.

Raspberry anthocyanin consumption prevents diet-induced obesity by alleviating oxidative stress and modulating hepatic lipid metabolism.
Wu T, Yang L, Guo X, Zhang M, Liu R, Sui W.
Food Funct. 2018 Apr 25;9(4):2112-2120. doi: 10.1039/c7fo02061a.