Some of the most important studies on the phytochemical components that are present in the chestnut. Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling ...

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Some of the most important studies on the phytochemical components that are present in the chestnut.

Chestnut (Castanea sativa Miller.) Burs Extracts and Functional Compounds: UHPLC-UV-HRMS Profiling, Antioxidant Activity, and Inhibitory Effects on Phytopathogenic Fungi.
Esposito T, Celano R, Pane C, Piccinelli AL, Sansone F, Picerno P, Zaccardelli M, Aquino RP, Mencherini T.
Molecules. 2019 Jan 15;24(2). pii: E302. doi: 10.3390/molecules24020302

Phenolics from Castanea sativa leaves and their effects on UVB-induced damage.
Cerulli A, Masullo M, Mari A, Balato A, Filosa R, Lembo S, Napolitano A, Piacente S.
Nat Prod Res. 2018 May;32(10):1170-1175. doi: 10.1080/14786419.2017.1331225.

Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions.
Carocho M, Barros L, Bento A, Santos-Buelga C, Morales P, Ferreira IC.
Biomed Res Int. 2014;2014:232956. doi: 10.1155/2014/232956.

Antibacterial activity and phytochemical evidence for the plant origin of Turkish propolis from different regions.
Silici S, Ünlü M, Vardar-Ünlü G.
World J Microbiol Biotechnol. 2007 Dec;23(12):1797-803. doi: 10.1007/s11274-007-9430-7.

Lipid composition of Castanea sativa Mill. and Aesculus hippocastanum fruit oils.
Zlatanov MD, Antova GA, Angelova-Romova MJ, Teneva OT.
J Sci Food Agric. 2013 Feb;93(3):661-6. doi: 10.1002/jsfa.5917

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