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 | "Chinotto studies" by FRanier (9976 pt) | 2020-Nov-25 16:47 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
The best studies on intake, properties, phytochemistry of chinotto.
Plastina P, Apriantini A, Meijerink J, Witkamp R, Gabriele B, Fazio A. In Vitro Anti-Inflammatory and Radical Scavenging Properties of Chinotto (Citrus myrtifolia Raf.) Essential Oils. Nutrients. 2018 Jun 18;10(6):783. doi: 10.3390/nu10060783. PMID: 29912150; PMCID: PMC6024861.
Protti M, Valle F, Poli F, Raggi MA, Mercolini L. Bioactive molecules as authenticity markers of Italian Chinotto (Citrus×myrtifolia) fruits and beverages. J Pharm Biomed Anal. 2015 Feb;104:75-80. doi: 10.1016/j.jpba.2014.11.024. Epub 2014 Nov 20.
Servillo L, Giovane A, D'Onofrio N, Casale R, Cautela D, Ferrari G, Balestrieri ML, Castaldo D. N-methylated derivatives of tyramine in citrus genus plants: identification of N,N,N-trimethyltyramine (candicine). J Agric Food Chem. 2014 Mar 26;62(12):2679-84. doi: 10.1021/jf5001698.
Characterization of polyphenolic compounds in unripe chinotto (Citrus myrtifolia) fruit by HPLC/PDA/ESI/MS-MS.
Scordino M, Sabatino L, Belligno A, Gagliano G.
Nat Prod Commun. 2011 Dec;6(12):1857-62.
Betaines in fruits of Citrus genus plants.
Servillo L, Giovane A, Balestrieri ML, Bata-Csere A, Cautela D, Castaldo D.
J Agric Food Chem. 2011 Sep 14;59(17):9410-6. doi: 10.1021/jf2014815.
Antiproliferative activity of Citrus juices and HPLC evaluation of their flavonoid composition.
Camarda L, Di Stefano V, Del Bosco SF, Schillaci D.
Fitoterapia. 2007 Sep;78(6):426-9.
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