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 | "White bean studies" by Whiz35 (11828 pt) | 2019-Jul-27 12:53 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Dry Bean Preferences and Attitudes among Midwest Hispanic and Non-Hispanic White Women.
Winham DM, Tisue ME, Palmer SM, Cichy KA, Shelley MC.
Nutrients. 2019 Jan 15;11(1). pii: E178. doi: 10.3390/nu11010178.
Composition of two Spanish common dry beans (Phaseolus vulgaris), 'Almonga' and 'Curruquilla', and their postprandial effect in type 2 diabetics.
Olmedilla-Alonso B, Pedrosa MM, Cuadrado C, Brito M, Asensio-S-Manzanera C, Asensio-Vegas C.
J Sci Food Agric. 2013 Mar 30;93(5):1076-82. doi: 10.1002/jsfa.5852
Protein⁻Phenolic Interactions as a Factor Affecting the Physicochemical Properties of White Bean Proteins.
Sęczyk Ł, Świeca M, Kapusta I, Gawlik-Dziki U.
Molecules. 2019 Jan 23;24(3). pii: E408. doi: 10.3390/molecules24030408
Production, Quality, and Acceptance of Tempeh and White Bean Tempeh Burgers.
Vital RJ, Bassinello PZ, Cruz QA, Carvalho RN, de Paiva JCM, Colombo AO.
Foods. 2018 Aug 30;7(9). pii: E136. doi: 10.3390/foods7090136.
A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control.
Barrett ML, Udani JK.
Nutr J. 2011 Mar 17;10:24. doi: 10.1186/1475-2891-10-24. Review.
Systematic Review and Meta-Analysis of a Proprietary Alpha-Amylase Inhibitor from White Bean (Phaseolus vulgaris L.) on Weight and Fat Loss in Humans.
Udani J, Tan O, Molina J.
Foods. 2018 Apr 20;7(4). pii: E63. doi: 10.3390/foods7040063.
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