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 | "Whey products studies" by FRanier (9976 pt) | 2019-Jul-20 21:38 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues.
Wedel C, Wenning M, Dettling A, Scherer S, Hinrichs J.
Food Microbiol. 2019 Oct;83:150-158. doi: 10.1016/j.fm.2019.05.002
Invited review: Whey proteins as antioxidants and promoters of cellular antioxidant pathways.
Corrochano AR, Buckin V, Kelly PM, Giblin L.
J Dairy Sci. 2018 Jun;101(6):4747-4761. doi: 10.3168/jds.2017-13618.
Dry heating of whey proteins.
Schong E, Famelart MH.
Food Res Int. 2017 Oct;100(Pt 2):31-44. doi: 10.1016/j.foodres.2017.08.057.
Review: elimination of bacteriophages in whey and whey products.
Atamer Z, Samtlebe M, Neve H, J Heller K, Hinrichs J.
Front Microbiol. 2013 Jul 16;4:191. doi: 10.3389/fmicb.2013.00191.
Invited review: The effect of native and nonnative enzymes on the flavor of dried dairy ingredients.
Campbell RE, Drake MA.
J Dairy Sci. 2013 Aug;96(8):4773-83. doi: 10.3168/jds.2013-6598.
Effect of antioxidants on oxidation during the production of whey fat concentrate.
Jensen BM, Sørensen J, Mortensen G, Sørensen MB, Dalsgaard TK.
J Agric Food Chem. 2011 Dec 28;59(24):13012-7. doi: 10.1021/jf203295p.
Untreated and enzyme-modified bovine whey products reduce association of Salmonella Typhimurium, Escherichia coli O157:H7 and Cronobacter malonaticus (formerly Enterobacter sakazakii) to CaCo-2 cells.
Halpin RM, Brady DB, O'Riordan ED, O'Sullivan M.
J Appl Microbiol. 2010 Feb;108(2):406-15. doi: 10.1111/j.1365-2672.2009.04436.x.
Analysis of free fatty acids in whey products by solid-phase microextraction.
Tomaino RM, Parker JD, Larick DK.
J Agric Food Chem. 2001 Aug;49(8):3993-8.
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