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 | "Betanin studies" by A_Partyns (12876 pt) | 2019-May-24 09:12 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Betanin--a food colorant with biological activity.
Esatbeyoglu T, Wagner AE, Schini-Kerth VB, Rimbach G
Mol Nutr Food Res. 2015 Jan;59(1):36-47. doi: 10.1002/mnfr.201400484. Epub 2014 Oct 3.
Red Beetroot and Betalains as Cancer Chemopreventative Agents.
Lechner JF, Stoner GD.
Molecules. 2019 Apr 23;24(8). pii: E1602. doi: 10.3390/molecules24081602. Review.
Betanin, a Natural Food Additive: Stability, Bioavailability, Antioxidant and Preservative Ability Assessments.
Vieira Teixeira da Silva D, Dos Santos Baião D, de Oliveira Silva F, Alves G, Perrone D, Mere Del Aguila E, M Flosi Paschoalin V.
Molecules. 2019 Jan 28;24(3). pii: E458. doi: 10.3390/molecules24030458.
Revisiting the Mechanism of Hydrolysis of Betanin.
Esteves LC, Pinheiro AC, Pioli RM, Penna TC, Baader WJ, Correra TC, Bastos EL.
Photochem Photobiol. 2018 Sep;94(5):853-864. doi: 10.1111/php.12897. Epub 2018 Mar 15.
Ameliorating effect of betanin, a natural chromoalkaloid by modulating hepatic carbohydrate metabolic enzyme activities and glycogen content in streptozotocin - nicotinamide induced experimental rats.
Dhananjayan I, Kathiroli S, Subramani S, Veerasamy V.
Biomed Pharmacother. 2017 Apr;88:1069-1079. doi: 10.1016/j.biopha.2017.01.146. Epub 2017 Feb 7.
The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties.
Koss-Mikołajczyk I, Kusznierewicz B, Wiczkowski W, Sawicki T, Bartoszek A.
Int J Food Sci Nutr. 2019 Jun;70(4):442-452. doi: 10.1080/09637486.2018.1529148. Epub 2019 Jan 11.
The effects of boiling and fermentation on betalain profiles and antioxidant capacities of red beetroot products.
Sawicki T, Wiczkowski W.
Food Chem. 2018 Sep 1;259:292-303. doi: 10.1016/j.foodchem.2018.03.143. Epub 2018 Mar 30.
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