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 | "White daffodil garlic studies" by Ark90 (12417 pt) | 2019-Jun-27 18:58 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Composition of the Essential Oil of Allium neapolitanum Cirillo Growing Wild in Sicily and its Activity on Microorganisms Affecting Historical Art Crafts.
Casiglia S, Bruno M, Senatore F, Senatore F.
J Oleo Sci. 2015;64(12):1315-20. doi: 10.5650/jos.ess15188.
Preliminary sensory evaluation of edible flowers from wild Allium species.
D'Antuono LF, Manco MA.
J Sci Food Agric. 2013 Nov;93(14):3520-3. doi: 10.1002/jsfa.6291
In vitro antioxidant activity of aged extracts of some Italian Allium species.
Nencini C, Menchiari A, Franchi GG, Micheli L.
Plant Foods Hum Nutr. 2011 Mar;66(1):11-6. doi: 10.1007/s11130-010-0204-2.
Cardiovascular receptor binding affinity of aqueous extracts from Allium species.
Nencini C, Franchi GG, Micheli L.
Int J Food Sci Nutr. 2010 Jun;61(4):433-9. doi: 10.3109/09637481003591608.
Evaluation of antioxidative properties of Allium species growing wild in Italy.
Nencini C, Cavallo F, Capasso A, Franchi GG, Giorgio G, Micheli L.
Phytother Res. 2007 Sep;21(9):874-8.
Antibacterial activity of two canthin-6-one alkaloids from Allium neapolitanum.
O'Donnell G, Gibbons S.
Phytother Res. 2007 Jul;21(7):653-7.
The flavonoids of Allium neapolitanum.
Carotenuto A, Fattorusso E, Lanzotti V, Magno S, De Feo V, Cicala C.
Phytochemistry. 1997 Mar;44(5):949-57.
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