Comparison of olive leaf, olive oil, palm oil, and omega-3 oil in acute kidney injury induced by sepsis in rats.
Ramos MFP, Oliveira OB, de Barros ADCMM, Razvickas CV, Pessoa EA, da Silva RF, Pereira AMS, Convento MB, Borges FT, Schor N.
PeerJ. 2019 Jul 9;7:e7219. doi: 10.7717/peerj.7219.

Extraction of Phenolic Compounds from Palm Oil Processing Residues and Their Application as Antioxidants.
Tsouko E, Alexandri M, Fernandes KV, Guimarães Freire DM, Mallouchos A, Koutinas AA.
Food Technol Biotechnol. 2019 Mar;57(1):29-38. doi: 10.17113/ftb.57.01.19.5784.

Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.
Doan CD, Tavernier I, Danthine S, Rimaux T, Dewettinck K.
J Sci Food Agric. 2018 Feb;98(3):1042-1051. doi: 10.1002/jsfa.8553.

Veterinary

Short communication: Effects of diets containing supplemental fats on ruminal fermentation and milk odd- and branched-chain fatty acids in dairy cows.
Vazirigohar M, Dehghan-Banadaky M, Rezayazdi K, Nejati-Javaremi A, Mirzaei-Alamouti H, Patra AK.
J Dairy Sci. 2018 Jul;101(7):6133-6141. doi: 10.3168/jds.2017-14189.

Effects of dietary fat source and supplemental lysophosphatidylcholine on performance, immune responses, and ileal nutrient digestibility in broilers fed corn/soybean meal- or corn/wheat/soybean meal-based diets.
Allahyari-Bake S, Jahanian R.
Poult Sci. 2017 May 1;96(5):1149-1158. doi: 10.3382/ps/pew330.

The efficacy of Na-butyrate encapsulated in palm fat on performance of broilers infected with necrotic enteritis with gene expression analysis.
Eshak MG, Elmenawey MA, Atta A, Gharib HB, Shalaby B, Awaad MH.
Vet World. 2016 May;9(5):450-7. doi: 10.14202/vetworld.2016.450-457