"Peanut studies" by AColumn (9309 pt) | 2021-Feb-10 08:59 |
Evaluation | N. Experts | Evaluation | N. Experts |
---|---|---|---|
1 | 6 | ||
2 | 7 | ||
3 | 8 | ||
4 | 9 | ||
5 | 10 |
A collection of the most significant studies on peanuts with emphasis on properties, intake, effects.
Prevention of Food Allergy: The Significance of Early Introduction.
Comberiati P, Costagliola G, D'Elios S, Peroni D.
Medicina (Kaunas). 2019 Jun 30;55(7). pii: E323. doi: 10.3390/medicina55070323.
Peanut skin phenolic extract attenuates hyperglycemic responses in vivo and in vitro.
Christman LM, Dean LL, Allen JC, Godinez SF, Toomer OT.
PLoS One. 2019 Mar 27;14(3):e0214591. doi: 10.1371/journal.pone.0214591
Peanut leaf extract has antioxidant and anti-inflammatory activity but no acute toxic effects.
Cossetin JF, da Silva Brum E, Casoti R, Camponogara C, Dornelles RC, Maziero M, Tatiane de David Antoniazzi C, Guex CG, Ramos AP, Pintos FG, Engelmann AM, Melazzo de Andrade C, Manfron MP, Oliveira SM, de Freitas Bauermann L, Sagrillo MR, Machado AK, Soares Santos AR, Trevisan G.
Regul Toxicol Pharmacol. 2019 Jun 18:104407. doi: 10.1016/j.yrtph.2019.104407.
Selected nutrients and antinutrients in peanut cultivars harvested in Brazil.
Lozano MG, de Oliveira Sartori AG, Markowicz Bastos DH, Bismara Regitano-d'Arce MA.
J Sci Food Agric. 2019 Apr 30. doi: 10.1002/jsfa.9772.
Peanut allergy and oral immunotherapy.
Lee TH, Chan JKC, Lau PC, Luk WP, Fung LH.
Hong Kong Med J. 2019 Jun;25(3):228-234. doi: 10.12809/hkmj187743.
Current management and use of oral immunotherapy in the United States for patients with peanut allergy.
Blaiss MS, Tilles S, Petroni D, Zigmont E, Cassese M, Kwak B, Georgitseas N, Liebermann J.
Allergy Asthma Proc. 2019 Jul 23;40(4):214-220. doi: 10.2500/aap.2019.40.4228
Propofol use in children with allergies to egg, peanut, soybean or other legumes.
Sommerfield DL, Lucas M, Schilling A, Drake-Brockman TFE, Sommerfield A, Arnold A, von Ungern-Sternberg BS.
Anaesthesia. 2019 May 11. doi: 10.1111/anae.14693.
Optimization of Emulsifier and Stabilizer Concentrations in a Model Peanut-Based Beverage System: A Mixture Design Approach.
Gama AP, Hung YC, Adhikari K.
Foods. 2019 Apr 4;8(4). pii: E116. doi: 10.3390/foods8040116.
Evaluate |