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 | "Orzo tostato studi" by Franco-Zanardis (644 pt) | 2020-Oct-22 17:44 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Alcuni importanti studi:
Roasted Barley Extract (Mugicha) Containing Cyclo(D-Phe-L-Pro) Prevents a Decrease in Skin Temperature in Cold Conditions: A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.
Ashigai H, Mizutani M, Ikeshima E, Nakashima K, Taniguchi Y, Matsukura Y, Yajima H.
J Nutr Sci Vitaminol (Tokyo). 2019;65(1):90-93. doi: 10.3177/jnsv.65.90.
Roasted Barley Extract Affects Blood Flow in the Rat Tail and Increases Cutaneous Blood Flow and Skin Temperature in Humans.
Ashigai H, Taniguchi Y, Matsukura Y, Ikeshima E, Nakashima K, Mizutani M, Yajima H.
J Agric Food Chem. 2018 Feb 7;66(5):1251-1257. doi: 10.1021/acs.jafc.7b04930.
Effect of barley coffee on the adhesive properties of oral streptococci.
Papetti A, Pruzzo C, Daglia M, Grisoli P, Bacciaglia A, Repetto B, Dacarro C, Gazzani G.
J Agric Food Chem. 2007 Jan 24;55(2):278-84.
Melanoidins and carbohydrates in roasted barley.
Milić BL, Grujić-Injac B, Piletić MV, Lajsić S, Kolarov LA.
J Agric Food Chem. 1975 Sep-Oct;23(5):960-3.
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