Genetic diversity and relatedness of mango cultivars assessed by SSR markers.
Yamanaka S, Hosaka F, Matsumura M, Onoue-Makishi Y, Nashima K, Urasaki N, Ogata T, Shoda M, Yamamoto T.
Breed Sci. 2019 Jun;69(2):332-344. doi: 10.1270/jsbbs.18204.

Comparative Proteomic Analysis on Fruit Ripening Processes in Two Varieties of Tropical Mango (Mangifera indica).
Chin CF, Teoh EY, Chee MJY, Al-Obaidi JR, Rahmad N, Lawson T.
Protein J. 2019 Sep 24. doi: 10.1007/s10930-019-09868-x.

Polyphenolic Characterization, Antioxidant, and Cytotoxic Activities of Mangifera indica Cultivars from Costa Rica.
Navarro M, Arnaez E, Moreira I, Quesada S, Azofeifa G, Wilhelm K, Vargas F, Chen P.
Foods. 2019 Sep 2;8(9). pii: E384. doi: 10.3390/foods8090384.

Effects of mango peel powder on starch digestion and quality characteristics of bread.
Chen Y, Zhao L, He T, Ou Z, Hu Z, Wang K.
Int J Biol Macromol. 2019 Aug 22;140:647-652. doi: 10.1016/j.ijbiomac.2019.08.188.

In Vitro Gastrointestinal Digestion and Colonic Fermentation of High Dietary Fiber and Antioxidant-Rich Mango (Mangifera indica L.) "Ataulfo"-Based Fruit Bars.
Hernández-Maldonado LM, Blancas-Benítez FJ, Zamora-Gasga VM, Cárdenas-Castro AP, Tovar J, Sáyago-Ayerdi SG.
Nutrients. 2019 Jul 11;11(7). pii: E1564. doi: 10.3390/nu11071564.

Antidiabetic Potential of Mangifera indica L. cv. Anwar Ratol Leaves: Medicinal Application of Food Wastes.
Saleem M, Tanvir M, Akhtar MF, Iqbal M, Saleem A.
Medicina (Kaunas). 2019 Jul 9;55(7). pii: E353. doi: 10.3390/medicina55070353.

Bioactive Compounds and Antioxidant Activity of Mango Peel Liqueurs (Mangifera indica L.) Produced by Different Methods of Maceration.
Coelho EM, de Souza MEAO, Corrêa LC, Viana AC, de Azevêdo LC, Dos Santos Lima M.
Antioxidants (Basel). 2019 Apr 16;8(4). pii: E102. doi: 10.3390/antiox8040102.

Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.).
Vazquez-Olivo G, Antunes-Ricardo M, Gutiérrez-Uribe JA, Osuna-Enciso T, León-Félix J, Heredia JB.
J Sci Food Agric. 2019 May;99(7):3481-3489. doi: 10.1002/jsfa.9567.

Food quality and nutraceutical value of nine cultivars of mango (Mangifera indica L.) fruits grown in Mediterranean subtropical environment.
Gentile C, Di Gregorio E, Di Stefano V, Mannino G, Perrone A, Avellone G, Sortino G, Inglese P, Farina V.
Food Chem. 2019 Mar 30;277:471-479. doi: 10.1016/j.foodchem.2018.10.109