Contribution of phenolic compounds, ascorbic acid and vitamin E to antioxidant activity of currant (Ribes L.) and gooseberry (Ribes uva-crispa L.) fruits.
Orsavová J, Hlaváčová I, Mlček J, Snopek L, Mišurcová L.
Food Chem. 2019 Jun 30;284:323-333. doi: 10.1016/j.foodchem.2019.01.072.

High content analysis of sea buckthorn, black chokeberry, red and white currants microbiota - A pilot study.
Lukša J, Vepštaitė-Monstavičė I, Yurchenko V, Serva S, Servienė E.
Food Res Int. 2018 Sep;111:597-606. doi: 10.1016/j.foodres.2018.05.060.

Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use.
Puganen A, Kallio HP, Schaich KM, Suomela JP, Yang B.
J Agric Food Chem. 2018 Apr 4;66(13):3426-3434. doi: 10.1021/acs.jafc.8b00177.

Colonic fermentation of polyphenols from Chilean currants (Ribes spp.) and its effect on antioxidant capacity and metabolic syndrome-associated enzymes.
Burgos-Edwards A, Jiménez-Aspee F, Theoduloz C, Schmeda-Hirschmann G.
Food Chem. 2018 Aug 30;258:144-155. doi: 10.1016/j.foodchem.2018.03.053.

Polyphenol metabolism in differently colored cultivars of red currant (Ribes rubrum L.) through fruit ripening.
Zorenc Z, Veberic R, Koron D, Miosic S, Hutabarat OS, Halbwirth H, Mikulic-Petkovsek M.
Planta. 2017 Aug;246(2):217-226. doi: 10.1007/s00425-017-2670-3.

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion.
Burgos-Edwards A, Jiménez-Aspee F, Thomas-Valdés S, Schmeda-Hirschmann G, Theoduloz C.
Food Chem. 2017 Dec 15;237:1073-1082. doi: 10.1016/j.foodchem.2017.06.060.

Antioxidant capacities and anthocyanin characteristics of the black-red wild berries obtained in Northeast China.
Feng C, Su S, Wang L, Wu J, Tang Z, Xu Y, Shu Q, Wang L.
Food Chem. 2016 Aug 1;204:150-8. doi: 10.1016/j.foodchem.2016.02.122.

Variation in the fatty-acid content in seeds of various black, red, and white currant varieties.
Šavikin KP, Ðorđević BS, Ristić MS, Krivokuća-Ðokić D, Pljevljakušić DS, Vulić T.
Chem Biodivers. 2013 Jan;10(1):157-65. doi: 10.1002/cbdv.201200223