The best studies on wheat in terms of application, intake and effects.

Daily intake of wheat germ-enriched bread may promote a healthy gut bacterial microbiota: a randomised controlled trial.
Moreira-Rosário A, Marques C, Pinheiro H, Norberto S, Sintra D, Teixeira JA, Calhau C, Azevedo LF.
Eur J Nutr. 2019 Jul 19. doi: 10.1007/s00394-019-02045-x.

Wheat Flour, Enriched with γ-Oryzanol, Phytosterol, and Ferulic Acid, Alleviates Lipid and Glucose Metabolism in High-Fat-Fructose-Fed Rats.
Guo XX, Zeng Z, Qian YZ, Qiu J, Wang K, Wang Y, Ji BP, Zhou F.
Nutrients. 2019 Jul 23;11(7). pii: E1697. doi: 10.3390/nu11071697.

Effects of Green Wheat (Triticum turgidum) and Common Wheat (Triticum aestivum) on the Metabolic Profile of Wistar Rats.
Bueno PCDS, Barbalho SM, Guiguer ÉL, Souza MDSS, Medeiros IRA, Zattiti IV, Bueno MDS, Nutels GS, Goulart RA, Araújo AC.
J Med Food. 2019 Jul 18. doi: 10.1089/jmf.2019.0089.

Hybrid wheat: past, present and future.
Gupta PK, Balyan HS, Gahlaut V, Saripalli G, Pal B, Basnet BR, Joshi AK.
Theor Appl Genet. 2019 Jul 18. doi: 10.1007/s00122-019-03397-y.

Comparison of the Aroma Profiles of Intermediate Wheatgrass and Wheat Bread Crusts.
Paravisini L, Sneddon KA, Peterson DG.
Molecules. 2019 Jul 6;24(13). pii: E2484. doi: 10.3390/molecules24132484.

Simultaneous Biofortification of Wheat with Zinc, Iodine, Selenium, and Iron through Foliar Treatment of a Micronutrient Cocktail in Six Countries.
Zou C, Du Y, Rashid A, Ram H, Savasli E, Pieterse PJ, Ortiz-Monasterio I, Yazici A, Kaur C, Mahmood K, Singh S, Le Roux MR, Kuang W, Onder O, Kalayci M, Cakmak I.
J Agric Food Chem. 2019 Jul 24;67(29):8096-8106. doi: 10.1021/acs.jafc.9b01829.

Physicochemical properties of starch in relation to rheological properties of wheat dough (Triticum aestivum L.).
Cao X, Tong J, Ding M, Wang K, Wang L, Cheng D, Li H, Liu A, Liu J, Zhao Z, Wang Z, Gao X.
Food Chem. 2019 Nov 1;297:125000. doi: 10.1016/j.foodchem.2019.125000.

Safety

Wheat Allergy in Children: A Comprehensive Update.
Ricci G, Andreozzi L, Cipriani F, Giannetti A, Gallucci M, Caffarelli C.
Medicina (Kaunas). 2019 Jul 23;55(7). pii: E400. doi: 10.3390/medicina55070400. Review

Metabolism of wheat proteins by intestinal microbes: Implications for wheat related disorders.
Caminero A, Verdu EF.
Gastroenterol Hepatol. 2019 Aug - Sep;42(7):449-457. doi: 10.1016/j.gastrohep.2019.04.001.

Food Intolerances.
Tuck CJ, Biesiekierski JR, Schmid-Grendelmeier P, Pohl D.
Nutrients. 2019 Jul 22;11(7). pii: E1684. doi: 10.3390/nu11071684. Review.