A highly polar xanthophyll of 9'-cis-neoxanthin induces apoptosis in HCT116 human colon cancer cells through mitochondrial dysfunction.Terasaki M, Asai A, Zhang H, Nagao AMol Cell Biochem. 2007 Jun;30 ...

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A highly polar xanthophyll of 9'-cis-neoxanthin induces apoptosis in HCT116 human colon cancer cells through mitochondrial dysfunction.
Terasaki M, Asai A, Zhang H, Nagao A
Mol Cell Biochem. 2007 Jun;300(1-2):227-37. Epub 2006 Dec 22.

9-cis-Neoxanthin in Light Harvesting Complexes of Photosystem II Regulates the Binding of Violaxanthin and Xanthophyll Cycle.
Wang K, Tu W, Liu C, Rao Y, Gao Z, Yang C.
Plant Physiol. 2017 May;174(1):86-96. doi: 10.1104/pp.17.00029. Epub 2017 Mar 20.

Esterified carotenoids as new food components in cyanobacteria.
Manzoni Maroneze M, Jacob-Lopes E, Queiroz Zepka L, Roca M, Pérez-Gálvez A.
Food Chem. 2019 Jul 30;287:295-302. doi: 10.1016/j.foodchem.2019.02.102. Epub 2019 Feb 28.

An efficient one-step scheme for the purification of major xanthophyll carotenoids from lettuce, and assessment of their comparative anticancer potential.
Saini RK, Moon SH, Gansukh E, Keum YS.
Food Chem. 2018 Nov 15;266:56-65. doi: 10.1016/j.foodchem.2018.05.104. Epub 2018 May 24.

Carotenoid profiling of yams: Clarity, comparisons and diversity.
Price EJ, Bhattacharjee R, Lopez-Montes A, Fraser PD.
Food Chem. 2018 Sep 1;259:130-138. doi: 10.1016/j.foodchem.2018.03.066. Epub 2018 Mar 27.

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