Potential of wheat (Triticum aestivum L.) and pea (Pisum sativum) for remediation of soils contaminated with bromides and PAHs.
Shtangeeva I, Perämäki P, Niemelä M, Kurashov E, Krylova Y.
Int J Phytoremediation. 2018 May 12;20(6):560-566. doi: 10.1080/15226514.2017.1405375.

Lack of efficacy of transgenic pea (Pisum sativum L.) stably expressing antifungal genes against Fusarium spp. in three years of confined field trials.
Kahlon JG, Jacobsen HJ, Chatterton S, Hassan F, Bowness R, Hall LM.
GM Crops Food. 2018;9(2):90-108. doi: 10.1080/21645698.2018.1445471.

The impact of newly produced protein and dietary fiber rich fractions of yellow pea (Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets.
Muneer F, Johansson E, Hedenqvist MS, Plivelic TS, Markedal KE, Petersen IL, Sørensen JC, Kuktaite R.
Food Res Int. 2018 Apr;106:607-618. doi: 10.1016/j.foodres.2018.01.020

Effect of Processing on the in Vitro and in Vivo Protein Quality of Yellow and Green Split Peas (Pisum sativum).
Nosworthy MG, Franczyk AJ, Medina G, Neufeld J, Appah P, Utioh A, Frohlich P, House JD.
J Agric Food Chem. 2017 Sep 6;65(35):7790-7796. doi: 10.1021/acs.jafc.7b03597.

Phytotoxicity of glyphosate in the germination of Pisum sativum and its effect on germinated seedlings.
Mondal S, Kumar M, Haque S, Kundu D.
Environ Health Toxicol. 2017 Aug 16;32:e2017011. doi: 10.5620/eht.e2017011.

Pea, Pisum sativum, and Its Anticancer Activity.
Rungruangmaitree R, Jiraungkoorskul W.
Pharmacogn Rev. 2017 Jan-Jun;11(21):39-42. doi: 10.4103/phrev.phrev_57_16. Review.

Chemical composition and pharmacological activities of Pisum sativum.
Zilani MN, Sultana T, Asabur Rahman SM, Anisuzzman M, Islam MA, Shilpi JA, Hossain MG.
BMC Complement Altern Med. 2017 Mar 27;17(1):171. doi: 10.1186/s12906-017-1699-y.
 
Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare).
Fikiru O, Bultosa G, Fikreyesus Forsido S, Temesgen M.
Food Sci Nutr. 2016 May 6;5(2):173-181. doi: 10.1002/fsn3.376

Hypolipidemic Effect of the Autoclaved Extract Prepared from Pea (Pisum sativum L.) Pods In Vivo and In Vitro.
Inagaki K, Nishimura Y, Iwata E, Manabe S, Goto M, Ogura Y, Hotta H.
J Nutr Sci Vitaminol (Tokyo). 2016;62(5):322-329.