Nutritional quality and sensory acceptability of complementary food blended from maize (Zea mays), roasted pea (Pisum sativum), and malted barley (Hordium vulgare).
Fikiru O, Bultosa G, Fikreyesus Forsido S, Temesgen M.
Food Sci Nutr. 2016 May 6;5(2):173-181. doi: 10.1002/fsn3.376

Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations.
Tanner GJ, Blundell MJ, Colgrave ML, Howitt CA
Plant Biotechnol J. 2016 Apr;14(4):1139-50. doi: 10.1111/pbi.12482.

Compositional Analysis of Whole Grains, Processed Grains, Grain Co-Products, and Other Carbohydrate Sources with Applicability to Pet Animal Nutrition.
Beloshapka AN, Buff PR, Fahey GC, Swanson KS.
Foods. 2016 Mar 25;5(2). pii: E23. doi: 10.3390/foods5020023.

Optimization of weaning mix based on malted and extruded pearl millet and barley.
Balasubramanian S, Kaur J, Singh D.
J Food Sci Technol. 2014 Apr;51(4):682-90. doi: 10.1007/s13197-011-0579-6

Growth and metabolism of selected strains of probiotic bacteria, in maize porridge with added malted barley.
Helland MH, Wicklund T, Narvhus JA.
Int J Food Microbiol. 2004 Mar 15;91(3):305-13

Nutritional and carbohydrate characteristics of wheat and chickpea based weaning foods.
Suhasini AW, Malleshi NG.
Int J Food Sci Nutr. 2003 May;54(3):181-7.