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Molecules. 2019 Jun 6;24(11). pii: E2137. doi: 10.3390/molecules24112137.

Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes.
Sucheta, Chaturvedi K, Sharma N, Yadav SK.
Int J Biol Macromol. 2019 Jul 15;133:284-293. doi: 10.1016/j.ijbiomac.2019.04.132.

Oak flour as a replacement of wheat and corn flour to improve biscuit antioxidant activity.
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Food Sci Nutr. 2018 Jan 12;6(2):253-258. doi: 10.1002/fsn3.524

Development of flaxseed fortified rice - corn flour blend based extruded product by response surface methodology.
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J Food Sci Technol. 2015 Aug;52(8):5075-83. doi: 10.1007/s13197-014-1541-1

Effect of Malting and Nixtamalization Processes on the Physicochemical Properties of Instant Extruded Corn Flour and Tortilla Quality.
Rodríguez-Martínez NA, Salazar-García MG, Ramírez-Wong B, Islas-Rubio AR, Platt-Lucero LC, Morales-Rosas I, Marquez-Melendez R, Martínez-Bustos F.
Plant Foods Hum Nutr. 2015 Sep;70(3):275-80. doi: 10.1007/s11130-015-0490-9.

Legislative frameworks for corn flour and maize meal fortification.
Makhumula P, Dary O, Guamuch M, Tom C, Afidra R, Rambeloson Z.
Ann N Y Acad Sci. 2014 Apr;1312:91-104. doi: 10.1111/nyas.12349.

Effect of consumption of corn flour enriched with soja on nutrition status of indigenous women of Mexico.
Carrasco Quintero Mdel R, Ortiz Hernández L, Roldán Amaro JA, Chávez Villasana A, Aguirre Arenas J, Aguilar Carrasco FR.
Rev Esp Salud Publica. 2013 May-Jun;87(3):293-302. doi: 10.4321/S1135-57272013000300009.

Impact of consumption of corn flour with low level enrichment in children of rural zones.
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