"Descrizione" by Qwerty (3813 pt) | 2023-Jul-28 15:40 |
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Ferrous lactate is a chemical compound, the iron salt of lactic acid produced by chemical synthesis from lactic acid in two steps: in the first step, the reaction produces barium lactate, and in the second, the barium ion is replaced with the ferrous ion. From an ecological point of view, it is non-toxic, environmentally safe and promotes algae growth. Commercially it is found in dihydrate and trihydrate form.
The name describes the structure of the molecule
Description of raw materials used in production
Synthesis process
It appears in the form of a water-soluble yellowish powder.
What it is used for and where
Food
It is included in the list of food additives under the number E585 and acts as an acidity regulator, antibacterial (1) and easily absorbable iron fortificator. It can be used as an antioxidant in certain food products to prevent spoilage caused by oxidation.
It is used as a fixative for ripe olives, is used in infant formula (2), as a supplement for iron deficiency. Ferrous lactate is GRAS for various and general uses in the United States, with no restrictions other than good manufacturing practices. Ferrous lactate can be used as a food and nutrient supplement.
Medical
Ferrous lactate is effective in correcting anaemia as a supplement and provides the standard 10 mg iron (3) and by the pharmaceutical industry as a source of therapeutic iron.
Cosmetics
Skin conditioning agent. It is the mainstay of topical skin treatment as it has the function of restoring, increasing or improving skin tolerance to external factors, including melanocyte tolerance. The most important function of the conditioning agent is to prevent skin dehydration, but the subject is rather complex and involves emollients and humectants that can be added in the formulation.
The most relevant studies on this ingredient have been selected with a summary of their contents:
Synonyms:
References_________________________________________________________________________
(1) Liang, Y., Zhang, L., Qu, Y., Li, H. and Shi, B., 2020. Antibacterial activity of buckwheat honey added with ferrous lactate against Pseudomonas aeruginosa. LWT, 117, p.108624.
(2) Federal Register / Vol. 81, No. 22 / Wednesday, February 3, 2016 / Rules and Regulations 5595
(3) Mosha, T.C., Laswai, H.H., Assey, J. and Bennink, M.R., 2014. Efficacy of a low-dose ferric-EDTA in reducing iron deficiency anaemia among underfive children living in malaria-holoendemic district of Mvomero, Tanzania. Tanzania Journal of Health Research, 16(2).
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