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 | "Orzo studi" by Ottika11 (2065 pt) | 2020-Nov-20 21:28 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Alcuni tra i migliori studi sull'orzo.
Bioactive phytochemicals in barley.
Idehen E1, Tang Y1, Sang S
J Food Drug Anal. 2017 Jan;25(1):148-161. doi: 10.1016/j.jfda.2016.08.002
Laxative effects of triple fermented barley extracts (FBe) on loperamide (LP)-induced constipation in rats.
Lim JM, Kim YD, Song CH, Park SJ, Park DC, Cho HR, Jung GW, Bashir KMI, Ku SK, Choi JS.
BMC Complement Altern Med. 2019 Jun 21;19(1):143. doi: 10.1186/s12906-019-2557-x.
Protective effects of β-glucan isolated from highland barley on ethanol-induced gastric damage in rats and its benefits to mice gut conditions.
Chen H, Nie Q, Xie M, Yao H, Zhang K, Yin J, Nie S.
Food Res Int. 2019 Aug;122:157-166. doi: 10.1016/j.foodres.2019.04.011.
Profile of chlorophylls and carotenoids of wheat (Triticum aestivum L.) and barley (Hordeum vulgare L.) microgreens.
Niroula A, Khatri S, Timilsina R, Khadka D, Khadka A, Ojha P.
J Food Sci Technol. 2019 May;56(5):2758-2763. doi: 10.1007/s13197-019-03768-9.
Molecular Advances on Phytases in Barley and Wheat.
Madsen CK, Brinch-Pedersen H.
Int J Mol Sci. 2019 May 18;20(10). pii: E2459. doi: 10.3390/ijms20102459. Review.
Barley grass juice (Hordeum vulgare L.) inhibits obesity and improves lipid profile in high fat diet-induced rat model.
Thatiparthi J, Dodoala S, Koganti B, Kvsrg P.
J Ethnopharmacol. 2019 Jun 28;238:111843. doi: 10.1016/j.jep.2019.111843
Comparative study on the phytochemical profiles and cellular antioxidant activity of phenolics extracted from barley malts processed under different roasting temperatures.
Chen Y, Huang J, Hu J, Yan R, Ma X.
Food Funct. 2019 Apr 1;10(4):2176-2185. doi: 10.1039/c9fo00168a.
Chemopreventive properties of young green barley extracts in in vitro model of colon cancer.
Kawka K, Lemieszek MK, Rzeski W.
Ann Agric Environ Med. 2019 Mar 22;26(1):174-181. doi: 10.26444/aaem/102624.
Digestibility and protein utilization in wethers fed whole-crop barley or grass silages harvested at different maturity stages, with or without protein supplementation1.
Nadeau E, de Sousa DO, Magnusson A, Hedlund S, Richardt W, Nørgaard P.
J Anim Sci. 2019 Apr 29;97(5):2188-2201. doi: 10.1093/jas/skz076.
Postprandial metabolomics: GC-MS analysis reveals differences in organic acid profiles of impaired fasting glucose individuals in response to highland barley loads.
Liu R, Zhao J, Guo J, Liu X, Yu J, Wang H, Li Y, Sun C, Liu L.
Food Funct. 2019 Mar 20;10(3):1552-1562. doi: 10.1039/c8fo02321b.
Alterations in gut microbiota composition and metabolic parameters after dietary intervention with barley beta glucans in patients with high risk for metabolic syndrome development.
Velikonja A, Lipoglavšek L, Zorec M, Orel R, Avguštin G.
Anaerobe. 2019 Feb;55:67-77. doi: 10.1016/j.anaerobe.2018.11.002.
Physicochemical characteristics and in vitro bile acid binding and starch digestion of β-glucans extracted from different varieties of Jeju barley.
Kim HJ, Kim HJ.
Food Sci Biotechnol. 2017 Aug 3;26(6):1501-1510. doi: 10.1007/s10068-017-0153-8.
A critical review on the impacts of β-glucans on gut microbiota and human health.
Jayachandran M, Chen J, Chung SSM, Xu B.
J Nutr Biochem. 2018 Nov;61:101-110. doi: 10.1016/j.jnutbio.2018.06.010. Epub 2018 Aug 10. Review.
Phenolic acids profile, nutritional and phytochemical compounds, antioxidant properties in colored barley grown in southern Italy.
Suriano S, Iannucci A, Codianni P, Fares C, Russo M, Pecchioni N, Marciello U, Savino M.
Food Res Int. 2018 Nov;113:221-233. doi: 10.1016/j.foodres.2018.06.072.
Content of Selected Vitamins and Antioxidants in Colored and Nonpigmented Varieties of Quinoa, Barley, and Wheat Grains.
Granda L, Rosero A, Benešová K, Pluháčková H, Neuwirthová J, Cerkal R.
J Food Sci. 2018 Oct;83(10):2439-2447. doi: 10.1111/1750-3841.14334.
Correlations of Molecular Weights of β-Glucans from Qingke (Tibetan Hulless Barley) to Their Multiple Bioactivities.
Lin S, Guo H, Lu M, Lu MY, Gong JDB, Wang L, Zhang Q, Qin W, Wu DT.
Molecules. 2018 Jul 13;23(7). pii: E1710. doi: 10.3390/molecules23071710.
Veterinaria
Evaluation of barley to replace milk by-product in weaning pig's diet.
Jin KY, Hong JS, Sin DW, Kang HK, Jo YY, Lee GI, Jin XH, Jang JC, Jeong JH, Kim YY.
J Anim Sci Technol. 2019 Mar;61(2):77-86. doi: 10.5187/jast.2019.61.2.77. Epub 2019 Mar 31. Erratum in: J Anim Sci Technol. 2019 May;61(3):182.
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