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 | "Farina di orzo studi" by Ottika11 (2065 pt) | 2019-Jul-28 17:51 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Computer Vision Classification of Barley Flour Based on Spatial Pyramid Partition Ensemble.
Lopes JF, Ludwig L, Barbin DF, Grossmann MVE, Barbon S Jr.
Sensors (Basel). 2019 Jul 4;19(13). pii: E2953. doi: 10.3390/s19132953.
Comparison of pasting properties measured from the whole grain flour and extracted starch in barley (Hordeum vulgare L.).
Fan X, Zhu J, Dong W, Sun Y, Lv C, Guo B, Xu R.
PLoS One. 2019 May 29;14(5):e0216978. doi: 10.1371/journal.pone.0216978
Physical and textural properties of biscuits containing jet milled rye and barley flour.
Drakos A, Andrioti-Petropoulou L, Evageliou V, Mandala I.
J Food Sci Technol. 2019 Jan;56(1):367-375. doi: 10.1007/s13197-018-3497-z.
The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.
Yu W, Zou W, Dhital S, Wu P, Gidley MJ, Fox GP, Gilbert RG.
Food Chem. 2018 Feb 15;241:493-501. doi: 10.1016/j.foodchem.2017.09.021
Using Goat's Milk, Barley Flour, Honey, and Probiotic to Manufacture of Functional Dairy Product.
Ismail MM, Hamad MF, Elraghy EM.
Probiotics Antimicrob Proteins. 2018 Dec;10(4):677-691. doi: 10.1007/s12602-017-9316-4.
Rheological Differences of Waxy Barley Flour Dispersions Mixed with Various Gums.
Kim CY, Yoo B.
Prev Nutr Food Sci. 2017 Mar;22(1):56-61. doi: 10.3746/pnf.2017.22.1.56.
Optimization of additive content and their combination to improve the quality of pure barley bread.
Pojić M, Dapčević Hadnađev T, Hadnađev M, Rakita S, Torbica A.
J Food Sci Technol. 2017 Mar;54(3):579-590. doi: 10.1007/s13197-016-2435-1.
Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial.
Sawicki CM, McKay DL, McKeown NM, Dallal G, Chen C-, Blumberg JB.
Nutrients. 2016 Dec 15;8(12). pii: E813.
Some quality attributes of low fat ice cream substituted with hulless barley flour and barley ß-glucan.
Abdel-Haleem AM, Awad RA.
J Food Sci Technol. 2015 Oct;52(10):6425-34. doi: 10.1007/s13197-015-1755-x
Total antioxidant capacity and starch digestibility of muffins baked with rice, wheat, oat, corn and barley flour.
Soong YY, Tan SP, Leong LP, Henry JK.
Food Chem. 2014 Dec 1;164:462-9. doi: 10.1016/j.foodchem.2014.05.041.
Effect of barley flour, crude cinnamon, and their combination on glycemia, dyslipidemia, and adipose tissue hormones in type 2 diabetic rats.
Shatwan IA, Ahmed LA, Badkook MM.
J Med Food. 2013 Jul;16(7):656-62. doi: 10.1089/jmf.2012.0083.
Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies.
Frost DJ, Adhikari K, Lewis DS.
J Food Sci Technol. 2011 Oct;48(5):569-76. doi: 10.1007/s13197-010-0179-x
Microbiological and technological characterization of sourdoughs destined for bread-making with barley flour.
Zannini E, Garofalo C, Aquilanti L, Santarelli S, Silvestri G, Clementi F.
Food Microbiol. 2009 Oct;26(7):744-53. doi: 10.1016/j.fm.2009.07.014
Veterinaria
Effects of diets containing alfalfa hay or barley flour mixed alfalfa silage on feeding behavior, productivity, rumen fermentation and blood metabolites in lactating cows.
Khadem AA, Sharifi M, Afzalzadeh A, Rezaeian M.
Anim Sci J. 2009 Aug;80(4):403-10. doi: 10.1111/j.1740-0929.2009.00653.x.
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