![]() | "Descrizione" by Cross86 (922 pt) | 2023-Oct-07 14:41 |
Evaluation | N. Experts | Evaluation | N. Experts |
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Potato starch is obtained through a fairly simple extraction process compared to cereal extraction: drying of potatoes followed by grinding.
The result is a starch that is used as a thickener in baked goods with a semi-crystalline structure.Food modification procedures such as cooking, cooling, heating, can affect the phytochemical characteristics of potato starch.
Potassium is the main component of potato starch.
In 100 grams of potato starch we find (1):
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