I migliori studi sulle proprietà, composizione fitochimica, assunzione delle patate.

The Comparison of Structural, Physicochemical, and Digestibility Properties of Repeatedly and Continuously Annealed Sweet Potato Starch.
Zhang B, Wu H, Gou M, Xu M, Liu Y, Jing L, Zhao K, Jiang H, Li W.
J Food Sci. 2019 Jul 3. doi: 10.1111/1750-3841.14711.

Effect of potassium alum addition on the quality of potato starch noodles.
Li Z, Zhang Y, Ai Z, Fan H, Wang N, Suo B.
J Food Sci Technol. 2019 Jun;56(6):2932-2939. doi: 10.1007/s13197-019-03760-3

Biosourced Disposable Trays Made of Brewer's Spent Grain and Potato Starch.
Ferreira AM, Martins J, Carvalho LH, Magalhães FD.
Polymers (Basel). 2019 May 26;11(5). pii: E923. doi: 10.3390/polym11050923.

Understanding the Properties of Starch in Potatoes (Solanum tuberosum var. Agria) after Being Treated with Pulsed Electric Field Processing.
Abduh SBM, Leong SY, Agyei D, Oey I.
Foods. 2019 May 10;8(5). pii: E159. doi: 10.3390/foods8050159.

Effect of dietary fibers on the structure and digestibility of fried potato starch: A comparison of pullulan and pectin.
Chen L, Zhang H, McClements DJ, Zhang Z, Zhang R, Jin Z, Tian Y.
Carbohydr Polym. 2019 Jul 1;215:47-57. doi: 10.1016/j.carbpol.2019.03.046.

Effects of dry heat treatment on the structure and physicochemical properties of waxy potato starch.
Liu K, Hao Y, Chen Y, Gao Q.
Int J Biol Macromol. 2019 Jul 1;132:1044-1050. doi: 10.1016/j.ijbiomac.2019.03.146.

Properties of potato starch treated with microwave radiation and enriched with mineral additives.
Przetaczek-Rożnowska I, Fortuna T, Wodniak M, Łabanowska M, Pająk P, Królikowska K.
Int J Biol Macromol. 2019 Mar 1;124:229-234. doi: 10.1016/j.ijbiomac.2018.11.153

Preparation of iron-fortified potato starch and its properties.
Noda T, Matsuura-Endo C, Ishiguro K.
J Food Sci Technol. 2018 Apr;55(4):1360-1365. doi: 10.1007/s13197-018-3048-7.

Extraction and Optimization of Potato Starch and Its Application as a Stabilizer in Yogurt Manufacturing.
Altemimi AB.
Foods. 2018 Jan 29;7(2). pii: E14. doi: 10.3390/foods7020014.

Prebiotic properties of potato starch dextrins.
Barczyńska R, Śliżewska K, Libudzisz Z, Kapuśniak K, Kapuśniak J.
Postepy Hig Med Dosw (Online). 2015 Sep 8;69:1031-41.

Stability and physicochemical properties of model salad dressings prepared with pregelatinized potato starch.
Bortnowska G, Balejko J, Schube V, Tokarczyk G, Krzemińska N, Mojka K.
Carbohydr Polym. 2014 Oct 13;111:624-32. doi: 10.1016/j.carbpol.2014.05.015.

Veterinaria

Feeding a diet containing resistant potato starch influences gastrointestinal tract traits and growth performance of weaned pigs.
Heo JM, Agyekum AK, Yin YL, Rideout TC, Nyachoti CM.
J Anim Sci. 2014 Sep;92(9):3906-13. doi: 10.2527/jas.2013-7289.