Egg phospholipids exert an inhibitory effect on intestinal cholesterol absorption in mice.
Lee Y, Han CY, Bae M, Park YK, Lee JY.
Nutr Res Pract. 2019 Aug;13(4):295-301. doi: 10.4162/nrp.2019.13.4.295.  

Egg consumption and human health: an umbrella review of observational studies.
Marventano S, Godos J, Tieri M, Ghelfi F, Titta L, Lafranconi A, Gambera A, Alonzo E, Sciacca S, Buscemi S, Ray S, Del Rio D, Galvano F, Grosso G.
Int J Food Sci Nutr. 2019 Aug 5:1-7. doi: 10.1080/09637486.2019.1648388.

The Influence of β-Cyclodextrin on the Reduction of Cholesterol Content in Egg and Duck Liver Pâté.
Alonso L, Calvo MV, Fontecha J.
Foods. 2019 Jul 3;8(7). pii: E241. doi: 10.3390/foods8070241.

Comparative analysis of nutrient content and energy of eggs from different chicken genotypes.
Antova GA, Gerzilov VT, Petkova ZY, Boncheva VN, Bozhichkova IN, St Penkov D, Petrov PB.
J Sci Food Agric. 2019 Jun 17. doi: 10.1002/jsfa.9863

Whole egg consumption compared with yolk-free egg increases the cholesterol efflux capacity of high-density lipoproteins in overweight, postmenopausal women.
Sawrey-Kubicek L, Zhu C, Bardagjy AS, Rhodes CH, Sacchi R, Randolph JM, Steinberg FM, Zivkovic AM.
Am J Clin Nutr. 2019 Jun 7. pii: nqz088. doi: 10.1093/ajcn/nqz088.

Vitamin D deficiency in Spanish population. Importance of egg on nutritional improvement.
Rodríguez-Rodríguez E, Aparicio Vizuete A, Sánchez-Rodríguez P, Lorenzo Mora AM, López-Sobaler AM, Ortega RM.
Version 2. Nutr Hosp. 2019 Jul 26 [revised 2019 Jan 1]. doi: 10.20960/nh.02798.

Egg Consumption and Risk of Total and Cause-Specific Mortality: An Individual-Based Cohort Study and Pooling Prospective Studies on Behalf of the Lipid and Blood Pressure Meta-analysis Collaboration (LBPMC) Group.
Mazidi M, Katsiki N, Mikhailidis DP, Pencina MJ, Banach M.
J Am Coll Nutr. 2019 Aug;38(6):552-563. doi: 10.1080/07315724.2018.1534620.

Alleviation of Metabolic Syndrome with Dietary Egg White Protein.
Shirouchi B, Matsuoka R.
J Oleo Sci. 2019;68(6):517-524. doi: 10.5650/jos.ess19084.

Frequency and Quantity of Egg Intake Is Not Associated with Dyslipidemia: The Hellenic National Nutrition and Health Survey (HNNHS).
Magriplis E, Mitsopoulou AV, Karageorgou D, Bakogianni I, Dimakopoulos I, Micha R, Michas G, Chourdakis M, Chrousos GP, Roma E, Panagiotakos D, Zampelas A.
Nutrients. 2019 May 17;11(5). pii: E1105. doi: 10.3390/nu11051105.

Comorbidities and Nonalcoholic Fatty Liver Disease: The Chicken, the Egg, or Both?
Glass LM, Hunt CM, Fuchs M, Su GL.
Fed Pract. 2019 Feb;36(2):64-71.

Association of eggs with dietary nutrient adequacy and cardiovascular risk factors in US adults.
Melough MM, Chung SJ, Fernandez ML, Chun OK.
Public Health Nutr. 2019 Aug;22(11):2033-2042. doi: 10.1017/S1368980019000211.