"Paprika extract Capsanthin studies" by Carnob (1983 pt) | 2020-Nov-16 09:23 |
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The most important studies on the content of capsanthin, present in paprika extract and common pepper:
Detection of quantitative trait loci for capsanthin content in pepper (Capsicum annuum L.) at different fruit ripening stages.
Konishi A, Furutani N, Minamiyama Y, Ohyama A.
Breed Sci. 2019 Mar;69(1):30-39. doi: 10.1270/jsbbs.18070.
Determination of Tartrazine, Lutein, Capsanthin, Canthaxanthin and β-Carotene in Animal-Derived Foods and Feeds by HPLC Method.
Chen D, Wu M, Xie S, Li X, Tao Y, Wang X, Huang L, Pan Y, Peng D, Yuan Z.
J Chromatogr Sci. 2019 Mar 30. pii: bmz019. doi: 10.1093/chromsci/bmz019.
Stepwise pathway engineering to the biosynthesis of zeaxanthin, astaxanthin and capsanthin in rice endosperm.
Ha SH, Kim JK, Jeong YS, You MK, Lim SH, Kim JK.
Metab Eng. 2019 Mar;52:178-189. doi: 10.1016/j.ymben.2018.11.012.
Ultrafast Excited-State Dynamics of all-trans-Capsanthin in Organic Solvents.
Scholz M, Flender O, Lenzer T, Oum K.
J Phys Chem A. 2017 Nov 9;121(44):8380-8388. doi: 10.1021/acs.jpca.7b08252.
Analysis of tandem repeat units of the promoter of capsanthin/capsorubin synthase (Ccs) gene in pepper fruit.
Tian SL, Li Z, Li L, Shah SNM, Gong ZH.
Physiol Mol Biol Plants. 2017 Jul;23(3):685-691. doi: 10.1007/s12298-017-0437-8.
Capsanthin Inhibits both Adipogenesis in 3T3-L1 Preadipocytes and Weight Gain in High-Fat Diet-Induced Obese Mice.
Jo SJ, Kim JW, Choi HO, Kim JH, Kim HJ, Woo SH, Han BH.
Biomol Ther (Seoul). 2017 May 1;25(3):329-336. doi: 10.4062/biomolther.2017.048.
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