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 | "White onion studies" by FCS777 (5566 pt) | 2019-Jul-17 17:42 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Effect of Quercetin Rich Onion Extracts on Bacterial Quorum Sensing.
Quecan BXV, Santos JTC, Rivera MLC, Hassimotto NMA, Almeida FA, Pinto UM.
Front Microbiol. 2019 Apr 24;10:867. doi: 10.3389/fmicb.2019.00867
The effect of using different types and rates of onion-water extract in meatball production on the formation of heterocyclic aromatic amines.
Nuray M, Oz F.
J Sci Food Agric. 2019 May;99(7):3538-3547. doi: 10.1002/jsfa.9574.
Inhibitory Effect of Garlic, Purple Onion, and White Onion on Key Enzymes Linked with Type 2 Diabetes and Hypertension.
Oboh G, Ademiluyi AO, Agunloye OM, Ademosun AO, Ogunsakin BG.
J Diet Suppl. 2019;16(1):105-118. doi: 10.1080/19390211.2018.1438553
Effects of Digested Onion Extracts on Intestinal Gene Expression: An Interspecies Comparison Using Different Intestine Models.
de Wit NJ, Hulst M, Govers C, van der Meulen J, van Hoef A, Stoopen G, Hamers A, Hoekman A, de Vos R, Bovee TF, Smits M, Mes JJ, Hendriksen PJ.
PLoS One. 2016 Sep 15;11(9):e0160719. doi: 10.1371/journal.pone.0160719
Assessment of antioxidant capacities and phenolic contents of nigerian cultivars of onions (Allium cepa L) and garlic (Allium sativum L).
Onyeoziri UP, Romanus EN, Onyekachukwu UI.
Pak J Pharm Sci. 2016 Jul;29(4):1183-8.
Antifungal saponins from bulbs of white onion, Allium cepa L.
Lanzotti V, Romano A, Lanzuise S, Bonanomi G, Scala F.
Phytochemistry. 2012 Feb;74:133-9. doi: 10.1016/j.phytochem.2011.11.008.
Flavonol content and biometrical traits as a tool for the characterization of "Cipolla di Giarratana": a traditional Sicilian onion landrace.
Riggi E, Avola G, Siracusa L, Ruberto G.
Food Chem. 2013 Oct 15;140(4):810-6. doi: 10.1016/j.foodchem.2012.10.134.
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