Co-ingestion of red cabbage with cherry tomato enhances digestive bioaccessibility of anthocyanins but decreases carotenoid bioaccessibility after simulated in vitro gastro-intestinal digestion.
Phan MAT, Bucknall MP, Arcot J.
Food Chem. 2019 Nov 15;298:125040. doi: 10.1016/j.foodchem.2019.125040.

Sensory and functional quality characterization of protected designation of origin 'Piennolo del Vesuvio' cherry tomato landraces from Campania-Italy.
Carillo P, Kyriacou MC, El-Nakhel C, Pannico A, dell'Aversana E, D'Amelia L, Colla G, Caruso G, De Pascale S, Rouphael Y.
Food Chem. 2019 Sep 15;292:166-175. doi: 10.1016/j.foodchem.2019.04.056.

Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties.
Coyago-Cruz E, Corell M, Moriana A, Mapelli-Brahm P, Hernanz D, Stinco CM, Beltrán-Sinchiguano E, Meléndez-Martínez AJ.
Food Chem. 2019 Mar 30;277:480-489. doi: 10.1016/j.foodchem.2018.10.139

Comparative Chemical Compositions of Fresh and Stored Vesuvian PDO "Pomodorino Del Piennolo" Tomato and the Ciliegino Variety.
Manzo N, Pizzolongo F, Meca G, Aiello A, Marchetti N, Romano R.
Molecules. 2018 Nov 3;23(11). pii: E2871. doi: 10.3390/molecules23112871.

Hot Air Treatment Induces Disease Resistance through Activating the Phenylpropanoid Metabolism in Cherry Tomato Fruit.
Wei Y, Zhou D, Peng J, Pan L, Tu K.
J Agric Food Chem. 2017 Sep 13;65(36):8003-8010. doi: 10.1021/acs.jafc.7b02599.

Biological nutrient recovery from culturing of pearl gourami (Trichogaster leerii ) by cherry tomato (Solanum lycopersicum) in aquaponic system.
Makhdom S, Shekarabi SPH, Shamsaie Mehrgan M.
Environ Sci Pollut Res Int. 2017 Sep;24(25):20634-20640. doi: 10.1007/s11356-017-9702-1

Quantifying the source-sink balance and carbohydrate content in three tomato cultivars.
Li T, Heuvelink E, Marcelis LF.
Front Plant Sci. 2015 Jun 5;6:416. doi: 10.3389/fpls.2015.00416