Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media.
Fodil S, Delgado J, Varvaro L, Yaseen T, Rodríguez A.
J Sci Food Agric. 2018 Dec;98(15):5785-5794. doi: 10.1002/jsfa.9128

Identification of phenolic compounds, antibacterial and antioxidant activities of raisin extracts.
Abouzeed YM, Zgheel F, Elfahem AA, Almagarhe MS, Dhawi A, Elbaz A, Hiblu MA, Kammon A, Ahmed MO.
Open Vet J. 2018;8(4):479-484. doi: 10.4314/ovj.v8i4.20.

Highly sensitive method for aldehydes detection: Application to furfurals analysis in raisin and bovine milk powder.
Sun Y, Guan Z, Cai H, Huang Y, Lin Y, Hu X.
Anal Chim Acta. 2017 Sep 22;987:47-55. doi: 10.1016/j.aca.2017.08.032.

A validated dispersive liquid-liquid microextraction method for extraction of ochratoxin A from raisin samples.
Karami-Osboo R, Miri R, Javidnia K, Kobarfard F, AliAbadi MH, Maham M.
J Food Sci Technol. 2015 Apr;52(4):2440-5. doi: 10.1007/s13197-013-1215-4.

A pilot, randomized controlled trial to examine the health outcomes of raisin consumption in patients with diabetes.
Kanellos PT, Kaliora AC, Tentolouris NK, Argiana V, Perrea D, Kalogeropoulos N, Kountouri AM, Karathanos VT.
Nutrition. 2014 Mar;30(3):358-64. doi: 10.1016/j.nut.2013.07.020.

Evaluation of the nutraceutical, physiochemical and sensory properties of raisin jam.
Rababah TM, Al-u'datt M, Almajwal A, Brewer S, Feng H, Al-Mahasneh M, Ereifej K, Yang W.
J Food Sci. 2012 Jun;77(6):C609-13. doi: 10.1111/j.1750-3841.2012.02708.x.

Drying of 'Perlette' grape under different physical treatment for raisin making.
Thakur AK, Saharan VK, Gupta RK.
J Food Sci Technol. 2010 Dec;47(6):626-31. doi: 10.1007/s13197-010-0095-0.

The effect of raisin-containing cereals on the pH of dental plaque in young children.
Utreja A, Lingström P, Evans CA, Salzmann LB, Wu CD.
Pediatr Dent. 2009 Nov-Dec;31(7):498-503.