Analysis of the antiparasitic and anticancer activity of the coconut palm (Cocos nucifera L. ARECACEAE) from the natural reserve of Punta Patiño, Darién.
Tayler NM, Boya CA, Herrera L, Moy J, Ng M, Pineda L, Almanza A, Rosero S, Coronado LM, Correa R, Santamaría R, Caballero Z, Durant-Archibold AA, Tidgewell KJ, Balunas MJ, Gerwick WH, Spadafora A, Gutiérrez M, Spadafora C.
PLoS One. 2019 Apr 2;14(4):e0214193. doi: 10.1371/journal.pone.0214193

Analysis of Antioxidant Activity and Texture Profile of Tender-Young and King Coconut (Cocos nucifera) Mesocarps under Different Treatments and the Possibility to Develop a Food Product.
Kalina S, Navaratne SB.
Int J Food Sci. 2019 Feb 25;2019:7470696. doi: 10.1155/2019/7470696.

Isolation and Characterization of Nuciferoic Acid, a Novel Keto Fatty Acid with Hyaluronidase Inhibitory Activity from Cocos nucifera Linn. Endocarp.
Singla RK, Ali M, Kamal MA, Dubey AK.
Curr Top Med Chem. 2018;18(27):2367-2378. doi: 10.2174/1568026619666181224111319.

Phytochemical Profiling, GC-MS Analysis and α-Amylase Inhibitory Potential of Ethanolic Extract of Cocos nucifera Linn. Endocarp.
Singla RK, Dubey AK.
Endocr Metab Immune Disord Drug Targets. 2019;19(4):419-442. doi: 10.2174/1871530319666181128100206.

Antioxidant and alpha-amylase inhibitory potentials of Cocos nucifera husk.
Muritala HF, Akolade JO, Akande SA, Abdulazeez AT, Aladodo RA, Bello AB.
Food Sci Nutr. 2018 Jul 20;6(6):1676-1683. doi: 10.1002/fsn3.741

Physicochemical and functional properties of coconut (Cocos nucifera L) cake dietary fibres: Effects of cellulase hydrolysis, acid treatment and particle size distribution.
Zheng Y, Li Y.
Food Chem. 2018 Aug 15;257:135-142. doi: 10.1016/j.foodchem.2018.03.012.

Antioxidant Activity of Coconut (Cocos nucifera L.) Protein Fractions.
Li Y, Zheng Y, Zhang Y, Xu J, Gao G.
Molecules. 2018 Mar 20;23(3). pii: E707. doi: 10.3390/molecules23030707.

Biochemical and nutritional characterization of coconut (Cocos nucifera L.) haustorium.
Manivannan A, Bhardwaj R, Padmanabhan S, Suneja P, Hebbar KB, Kanade SR.
Food Chem. 2018 Jan 1;238:153-159. doi: 10.1016/j.foodchem.2016.10.127
 
Antibacterial Efficacy of Tender Coconut Water (Cocos nucifera L) on Streptococcus mutans: An In-Vitro Study.
Rukmini JN, Manasa S, Rohini C, Sireesha LP, Ritu S, Umashankar GK.
J Int Soc Prev Community Dent. 2017 Mar-Apr;7(2):130-134. doi: 10.4103/jispcd.JISPCD_275_16.

Effect of microwave drying and oven drying on the water activity, color, phenolic compounds content and antioxidant activity of coconut husk (Cocos nucifera L.).
Valadez-Carmona L, Cortez-García RM, Plazola-Jacinto CP, Necoechea-Mondragón H, Ortiz-Moreno A.
J Food Sci Technol. 2016 Sep;53(9):3495-3501.