Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro.
Wilkowska A, Nowak A, Antczak-Chrobot A, Motyl I, Czyżowska A, Paliwoda A.
Foods. 2019 Aug 26;8(9). pii: E365. doi: 10.3390/foods8090365.

From Byproduct to Resource: Fermented Apple Pomace as Beer Flavoring.
Ricci A, Cirlini M, Guido A, Liberatore CM, Ganino T, Lazzi C, Chiancone B.
Foods. 2019 Aug 1;8(8). pii: E309. doi: 10.3390/foods8080309.

Comparison of Biological and Chemical Pretreatment on Coproduction of Pectin and Fermentable Sugars from Apple Pomace.
Luo J, Xu Y.
Appl Biochem Biotechnol. 2019 Jul 15. doi: 10.1007/s12010-019-03088-w.

Apple Phenolic Extracts Strongly Inhibit α-Glucosidase Activity.
de Oliveira Raphaelli C, Dos Santos Pereira E, Camargo TM, Vinholes J, Rombaldi CV, Vizzotto M, Nora L.
Plant Foods Hum Nutr. 2019 Sep;74(3):430-435. doi: 10.1007/s11130-019-00757-3.

Genome-Wide Association Studies in Apple Reveal Loci for Aroma Volatiles, Sugar Composition, and Harvest Date.
Larsen B, Migicovsky Z, Jeppesen AA, Gardner KM, Toldam-Andersen TB, Myles S, Ørgaard M, Petersen MA, Pedersen C.
Plant Genome. 2019 Jun;12(2). doi: 10.3835/plantgenome2018.12.0104.

Green synthesis, characterization and antibacterial activity of silver nanoparticles by Malus domestica and its cytotoxic effect on (MCF-7) cell line.
Mariadoss AVA, Ramachandran V, Shalini V, Agilan B, Franklin JH, Sanjay K, Alaa YG, Tawfiq MA, Ernest D.
Microb Pathog. 2019 Jun 24;135:103609. doi: 10.1016/j.micpath.2019.103609.

Apple Pomace Extract as a Sustainable Food Ingredient.
Fernandes PAR, Ferreira SS, Bastos R, Ferreira I, Cruz MT, Pinto A, Coelho E, Passos CP, Coimbra MA, Cardoso SM, Wessel DF.
Antioxidants (Basel). 2019 Jun 21;8(6). pii: E189. doi: 10.3390/antiox8060189.

Chemopreventive Potential of Apple Pulp Callus Against Colorectal Cancer Cell Proliferation and Tumorigenesis.
Baldelli G, De Santi M, Fraternale D, Brandi G, Fanelli M, Schiavano GF.
J Med Food. 2019 Jun;22(6):614-622. doi: 10.1089/jmf.2018.0188

Procyanidin-Cell Wall Interactions within Apple Matrices Decrease the Metabolization of Procyanidins by the Human Gut Microbiota and the Anti-Inflammatory Effect of the Resulting Microbial Metabolome In Vitro.
Le Bourvellec C, Bagano Vilas Boas P, Lepercq P, Comtet-Marre S, Auffret P, Ruiz P, Bott R, Renard CMGC, Dufour C, Chatel JM, Mosoni P.
Nutrients. 2019 Mar 19;11(3). pii: E664. doi: 10.3390/nu11030664.

Comparative study on the effects of apple peel polyphenols and apple flesh polyphenols on cardiovascular risk factors in mice.
Tian J, Wu X, Zhang M, Zhou Z, Liu Y.
Clin Exp Hypertens. 2018;40(1):65-72. doi: 10.1080/10641963.2017.1313851.