Compendio degli studi più significativi con riferimento a proprietà, assunzione, effetti.

Effects of Tannase and Ultrasound Treatment on the Bioactive Compounds and Antioxidant Activity of Green Tea Extract.
Xu XY, Meng JM, Mao QQ, Shang A, Li BY, Zhao CN, Tang GY, Cao SY, Wei XL, Gan RY, Corke H, Li HB.
Antioxidants (Basel). 2019 Sep 1;8(9). pii: E362. doi: 10.3390/antiox8090362.

Green tea consumption and mortality in Japanese men and women: a pooled analysis of eight population-based cohort studies in Japan.
Abe SK, Saito E, Sawada N, Tsugane S, Ito H, Lin Y, Tamakoshi A, Sado J, Kitamura Y, Sugawara Y, Tsuji I, Nagata C, Sadakane A, Shimazu T, Mizoue T, Matsuo K, Naito M, Tanaka K, Inoue M; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.
Eur J Epidemiol. 2019 Aug 7. doi: 10.1007/s10654-019-00545-y.

Antioxidative, Anti-Inflammatory, and Anticancer Effects of Purified Flavonol Glycosides and Aglycones in Green Tea.
Rha CS, Jeong HW, Park S, Lee S, Jung YS, Kim DO.
Antioxidants (Basel). 2019 Aug 5;8(8). pii: E278. doi: 10.3390/antiox8080278.

Antibacterial activities of green tea crude extracts and synergistic effects of epigallocatechingallate (EGCG) with gentamicin against MDR pathogens.
Parvez MAK, Saha K, Rahman J, Munmun RA, Rahman MA, Dey SK, Rahman MS, Islam S, Shariare MH.
Heliyon. 2019 Jul 22;5(7):e02126. doi: 10.1016/j.heliyon.2019.e02126

Function of Green Tea Catechins in the Brain: Epigallocatechin Gallate and its Metabolites.
Pervin M, Unno K, Takagaki A, Isemura M, Nakamura Y.
Int J Mol Sci. 2019 Jul 25;20(15). pii: E3630. doi: 10.3390/ijms20153630.

The effects of green tea on lipid metabolism and its potential applications for obesity and related metabolic disorders - An existing update.
Dinh TC, Thi Phuong TN, Minh LB, Minh Thuc VT, Bac ND, Van Tien N, Pham VH, Show PL, Tao Y, Nhu Ngoc VT, Bich Ngoc NT, Jurgoński A, Thimiri Govinda Raj DB, Van Tu P, Ha VN, Czarzasta J, Chu DT.
Diabetes Metab Syndr. 2019 Mar - Apr;13(2):1667-1673. doi: 10.1016/j.dsx.2019.03.021

The effect of green tea on inflammatory mediators: A systematic review and meta-analysis of randomized clinical trials.
Haghighatdoost F, Hariri M.
Phytother Res. 2019 Sep;33(9):2274-2287. doi: 10.1002/ptr.6432.

Green tea consumption and risk of breast cancer: A systematic review and updated meta-analysis of case-control studies.
Yu S, Zhu L, Wang K, Yan Y, He J, Ren Y.
Medicine (Baltimore). 2019 Jul;98(27):e16147. doi: 10.1097/MD.0000000000016147.

Green Tea Consumption and Esophageal Cancer Risk: A Meta-analysis.
Yi Y, Liang H, Jing H, Jian Z, Guang Y, Jun Z, Zhu H, Jian L.
Nutr Cancer. 2019 Jul 5:1-9. doi: 10.1080/01635581.2019.1636101

Green tea supplementation improves oxidative stress biomarkers and modulates IL-6 circulating levels in obese women.
Noronha NY, Pinhel MAS, Nicoletti CF, Quinhoneiro DCG, Pinhanelli VC, Oliveira BAP, Cortes-Oliveira C, Delfino HBP, Wolf LS, Frantz FG, Marchini JS, Nonino CB.
Nutr Hosp. 2019 Jul 1;36(3):583-588. doi: 10.20960/nh.2159

Functional and molecular effects of a green tea constituent on oral cancer cells.
Belobrov S, Seers C, Reynolds E, Cirillo N, McCullough M.
J Oral Pathol Med. 2019 Aug;48(7):604-610. doi: 10.1111/jop.12914.

Effect of Green Tea Phytochemicals on Mood and Cognition.
Dietz C, Dekker M.
Curr Pharm Des. 2017;23(19):2876-2905. doi: 10.2174/1381612823666170105151800.

Green tea effects on cognition, mood and human brain function: A systematic review.
Mancini E, Beglinger C, Drewe J, Zanchi D, Lang UE, Borgwardt S.
Phytomedicine. 2017 Oct 15;34:26-37. doi: 10.1016/j.phymed.2017.07.008.