Water-soluble extracts from edible mushrooms (Agaricus bisporus) as inhibitors of hepatitis C viral replication.
Gallego P, Rojas Á, Falcón G, Carbonero P, García-Lozano MR, Gil A, Grande L, Cremades O, Romero-Gómez M, Bautista JD, Del Campo JA.
Food Funct. 2019 Jun 19;10(6):3758-3767. doi: 10.1039/c9fo00733d.

Exogenous adenosine triphosphate application retards cap browning in Agaricus bisporus during low temperature storage.
Aghdam MS, Luo Z, Jannatizadeh A, Farmani B.
Food Chem. 2019 Sep 30;293:285-290. doi: 10.1016/j.foodchem.2019.05.002.

Agaricus bisporus and its by-products as a source of valuable extracts and bioactive compounds.
Ramos M, Burgos N, Barnard A, Evans G, Preece J, Graz M, Ruthes AC, Jiménez-Quero A, Martínez-Abad A, Vilaplana F, Ngoc LP, Brouwer A, van der Burg B, Del Carmen Garrigós M, Jiménez A.
Food Chem. 2019 Sep 15;292:176-187. doi: 10.1016/j.foodchem.2019.04.035.

Protective effect of a protease inhibitor from Agaricus bisporus on Saccharomyces cerevisiae cells against oxidative stress.
Vishvakarma R, Mishra A.
Prep Biochem Biotechnol. 2019;49(3):244-254. doi: 10.1080/10826068.2018.1536992.

Purification, Identification, and Sensory Evaluation of Kokumi Peptides from Agaricus bisporus Mushroom.
Feng T, Wu Y, Zhang Z, Song S, Zhuang H, Xu Z, Yao L, Sun M.
Foods. 2019 Jan 29;8(2). pii: E43. doi: 10.3390/foods8020043.

Agaricus bisporus-derived β-glucan enter macrophages and adipocytes by CD36 receptor.
Li X, Zhang X, Pang L, Yao L, ShangGuan Z, Pan Y.
Nat Prod Res. 2019 Jan 24:1-4. doi: 10.1080/14786419.2018.1556654.

Simultaneous determination of 45 antibacterial compounds in mushrooms - Agaricus bisporus by ultra-high performance liquid chromatography-tandem mass spectrometry.
Gbylik-Sikorska M, Gajda A, Nowacka-Kozak E, Posyniak A.
J Chromatogr A. 2019 Feb 22;1587:111-118. doi: 10.1016/j.chroma.2018.12.013.

The Effect of Dietary Mushroom Agaricus bisporus on Intestinal Microbiota Composition and Host Immunological Function.
Solano-Aguilar GI, Jang S, Lakshman S, Gupta R, Beshah E, Sikaroodi M, Vinyard B, Molokin A, Gillevet PM, Urban JF Jr.
Nutrients. 2018 Nov 9;10(11). pii: E1721. doi: 10.3390/nu10111721.

Agaricus bisporus supplementation reduces high-fat diet-induced body weight gain and fatty liver development.
Iñiguez M, Pérez-Matute P, Villanueva-Millán MJ, Recio-Fernández E, Roncero-Ramos I, Pérez-Clavijo M, Oteo JA.
J Physiol Biochem. 2018 Nov;74(4):635-646. doi: 10.1007/s13105-018-0649-6.

Impact of Agaricus bisporus Mushroom Consumption on Gut Health Markers in Healthy Adults.
Hess J, Wang Q, Gould T, Slavin J.
Nutrients. 2018 Oct 2;10(10). pii: E1402. doi: 10.3390/nu10101402.

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour.
Sulieman AA, Zhu KX, Peng W, Hassan HA, Obadi M, Siddeeg A, Zhou HM.
Food Chem. 2019 Jan 15;271:193-203. doi: 10.1016/j.foodchem.2018.07.189

Anti-Inflammatory Potential of In Vitro Cultures of the White Button Mushroom, Agaricus bisporus (Agaricomycetes), in Caco-2 Cells.
Muszynska B, Grzywacz A, Kala K, Gdula-Argasinska J.
Int J Med Mushrooms. 2018;20(2):129-139. doi: 10.1615/IntJMedMushrooms.2018025408.