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 | "Alcohol vinegar studies" by Whiz35 (11828 pt) | 2020-Nov-08 15:56 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Some interesting studies on alcohol vinegar:
Use of alcohol vinegar in the inhibition of Candida spp. and its effect on the physical properties of acrylic resins.
de Castro RD, Mota AC, de Oliveira Lima E, Batista AU, de Araújo Oliveira J, Cavalcanti AL.
BMC Oral Health. 2015 Apr
Classification of wine and alcohol vinegar samples based on near-infrared spectroscopy. Feasibility study on the detection of adulterated vinegar samples.
Saiz-Abajo MJ, Gonzales-Saiz JM, Pizarro C.
J Agric Food Chem. 2004 Dec 15;52(25):7711-9.
Production of vinegar using edible alcohol as feedstock through high efficient biotransformation by acetic acid bacteria.
Yin XY, Zhong WK, Huo J, Chang X, Yang ZH.
Food Sci Biotechnol. 2017 Dec 16;27(2):519-524. doi: 10.1007/s10068-017-0283-z. eCollection 2018 Apr.
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