High-Fish Oil and High-Lard Diets Differently Affect Testicular Antioxidant Defense and Mitochondrial Fusion/Fission Balance in Male Wistar Rats: Potential Protective Effect of ω3 Polyunsaturated Fatty Acids Targeting Mitochondria Dynamics.
Migliaccio V, Sica R, Di Gregorio I, Putti R, Lionetti L.
Int J Mol Sci. 2019 Jun 25;20(12). pii: E3110. doi: 10.3390/ijms20123110.

High-fat diet and streptozotocin in the induction of type 2 diabetes mellitus: a new proposal.
Magalhães DA, Kume WT, Correia FS, Queiroz TS, Allebrandt Neto EW, Santos MPD, Kawashita NH, França SA.
An Acad Bras Cienc. 2019 Mar 21;91(1):e20180314. doi: 10.1590/0001-3765201920180314.

Combined Consumption of Beef-Based Cooked Mince and Sucrose Stimulates Oxidative Stress, Cardiac Hypertrophy, and Colonic Outgrowth of Desulfovibrionaceae in Rats.
Van Hecke T, De Vrieze J, Boon N, De Vos WH, Vossen E, De Smet S.
Mol Nutr Food Res. 2019 Jan;63(2):e1800962. doi: 10.1002/mnfr.201800962.

Mfsd2a and Glut1 Brain Nutrient Transporters Expression Increase with 32-Week Low and High Lard Compared with Fish-Oil Dietary Treatment in C57Bl/6 Mice.
Sandoval KE, Wooten JS, Harris MP, Schaller ML, Umbaugh DS, Witt KA.
Curr Dev Nutr. 2018 Jul 27;2(10):nzy065. doi: 10.1093/cdn/nzy065

High-fat diet and type 2 diabetes induced disruption of the oestrous cycle and alteration of hormonal profiles, but did not affect subpopulations of KNDy neurones in female rats.
Ziarniak K, Kołodziejski PA, Pruszyńska-Oszmałek E, Kallό I, Śliwowska JH.
J Neuroendocrinol. 2018 Nov;30(11):e12651. doi: 10.1111/jne.12651.

Differential Effects of High Sugar, High Lard or a Combination of Both on Nutritional, Hormonal and Cardiovascular Metabolic Profiles of Rodents.
Matias AM, Estevam WM, Coelho PM, Haese D, Kobi JBBS, Lima-Leopoldo AP, Leopoldo AS.
Nutrients. 2018 Aug 11;10(8). pii: E1071. doi: 10.3390/nu10081071.

Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin.
Li W, Zhang K, Yang H.
J Agric Food Chem. 2018 Aug 1;66(30):8015-8025. doi: 10.1021/acs.jafc.8b02979.

Supplementation of Lactobacillus plantarum Improves Markers of Metabolic Dysfunction Induced by a High Fat Diet.
Martinic A, Barouei J, Bendiks Z, Mishchuk D, Heeney DD, Martin R, Marco ML, Slupsky CM.
J Proteome Res. 2018 Aug 3;17(8):2790-2802. doi: 10.1021/acs.jproteome.8b00282

Impact of Trans-Fats on Heat-Shock Protein Expression and the Gut Microbiota Profile of Mice.
Carvalho GCBC, Moura CS, Roquetto AR, Barrera-Arellano D, Yamada AT, Santos AD, Saad MJA, Amaya-Farfan J.
J Food Sci. 2018 Feb;83(2):489-498. doi: 10.1111/1750-3841.13997