Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate).Bel S, Struyf T, Fierens T, Jacobs G, Vinkx C, Bellemans M, Voorspo ...

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Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate).
Bel S, Struyf T, Fierens T, Jacobs G, Vinkx C, Bellemans M, Voorspoels S, De Ridder K.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 May;35(5):828-837. doi: 10.1080/19440049.2018.1435911. Epub 2018 Feb 22.

Development of a quantitative GC-FID method for the determination of stearoyl-lactylates (E481/482) in foods.
Cucu T, Shrestha K, De Meulenaer B.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(12):1929-38. doi: 10.1080/19440049.2014.971445. Epub 2014 Nov 3.

Activation of alpha1-adrenergic receptor during Ca2+ pre-conditioning elicits strong protection against Ca2+ overload injury via protein kinase C signaling pathway.
Wang Y, Ashraf M.
J Mol Cell Cardiol. 1998 Nov;30(11):2423-35

Studies on the metabolism of calcium stearoyl-2-lactylate in the rat, mouse, guinea-pig and man.
Phillips JC, Topp C, Gangolli SD.
Food Cosmet Toxicol. 1981 Feb;19(1):7-11.

 

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