A possible mechanism for enhancing the antioxidant activity by pulsed electric field on pine nut peptide Glutamine-Tryptophan-Phenylalanine-Histidine.
Zhang S, Zhang M, Xing J, Lin S.
J Food Biochem. 2019 Mar;43(3):e12714. doi: 10.1111/jfbc.12714

Immunomodulatory Activity Improvement of Pine Nut Peptides by a Pulsed Electric Field and Their Structure-Activity Relationships.
Zhang S, Liang R, Zhao Y, Zhang S, Lin S.
J Agric Food Chem. 2019 Apr 3;67(13):3796-3810. doi: 10.1021/acs.jafc.9b00760.

Is the Profile of Fatty Acids, Tocopherols, and Amino Acids Suitable to Differentiate Pinus armandii Suspicious to Be Responsible for the Pine Nut Syndrome from Other Pinus Species?
Matthäus B, Li P, Ma F, Zhou H, Jiang J, Özcan MM.
Chem Biodivers. 2018 Jan;15(1). doi: 10.1002/cbdv.201700323.

Pinolenic Acid in Structured Triacylglycerols Exhibits Superior Intestinal Lymphatic Absorption As Compared to Pinolenic Acid in Natural Pine Nut Oil.
Chung MY, Woo H, Kim J, Kong D, Choi HD, Choi IW, Kim IH, Noh SK, Kim BH.
J Agric Food Chem. 2017 Mar 1;65(8):1543-1549. doi: 10.1021/acs.jafc.6b05216.

Identification of novel peptides from 3 to 10kDa pine nut (Pinus koraiensis) meal protein, with an exploration of the relationship between their antioxidant activities and secondary structure.
Yang R, Li X, Lin S, Zhang Z, Chen F.
Food Chem. 2017 Mar 15;219:311-320. doi: 10.1016/j.foodchem.2016.09.163.

Allergy

Correlation of negative skin-prick test results for tree nuts and successful tree nut challenges among children with peanut allergy.
Randhawa I, Morphew T, Marsteller NL.
Allergy Asthma Proc. 2018 Nov 1;39(6):456-460. doi: 10.2500/aap.2018.39.4174.

Pine nut allergy in Korean children: Clinical characteristics and diagnostic values of specific IgE against pine nuts.
Lee E, Jeong K, Lee J, Lee S.
Allergol Immunopathol (Madr). 2018 May - Jun;46(3):247-252. doi: 10.1016/j.aller.2017.09.027.

Allergic Reactions to Pine Nut: A Review.
Cabanillas B, Novak N.
J Investig Allergol Clin Immunol. 2015;25(5):329-33. Review.