Phenolic acids variability and grain quality of organically and conventionally fertilised old wheats under a warm climate.
Fares C, Menga V, Codianni P, Russo M, Perrone D, Suriano S, Savino M, Rascio A.
J Sci Food Agric. 2019 Aug 15;99(10):4615-4623. doi: 10.1002/jsfa.9701. 

Lutein and lutein esters in whole grain flours made from 75 genotypes of 5 triticum species grown at multiple sites.
Ziegler JU, Wahl S, Würschum T, Longin CF, Carle R, Schweiggert RM.
J Agric Food Chem. 2015 May 27;63(20):5061-71. doi: 10.1021/acs.jafc.5b01477.

Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages.
Trümper C, Paffenholz K, Smit I, Kössler P, Karlovsky P, Braun HP, Pawelzik E.
Food Technol Biotechnol. 2015 Sep;53(3):261-268.

Occurrence of biogenic amines in beers produced with malted organic Emmer wheat (Triticum dicoccum).
Mozzon M, Boselli E, Obiedziński MW, Frega NG.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(5):756-67. doi: 10.1080/19440049.2015.1015458.

Protective effects of ID331 Triticum monococcum gliadin on in vitro models of the intestinal epithelium.
Iacomino G, Di Stasio L, Fierro O, Picariello G, Venezia A, Gazza L, Ferranti P, Mamone G.
Food Chem. 2016 Dec 1;212:537-42. doi: 10.1016/j.foodchem.2016.06.014

Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn (Triticum monococcum L.) and durum (Triticum turgidum subsp. durum) bulgur.
Yilmaz VA, Koca AF.
J Sci Food Agric. 2017 Jan;97(1):269-277. doi: 10.1002/jsfa.7724.

Study on the Immunoreactivity of Triticum monococcum (Einkorn) Wheat in Patients with Wheat-Dependent Exercise-Induced Anaphylaxis for the Production of Hypoallergenic Foods.
Lombardo C, Bolla M, Chignola R, Senna G, Rossin G, Caruso B, Tomelleri C, Cecconi D, Brandolini A, Zoccatelli G.
J Agric Food Chem. 2015 Sep 23;63(37):8299-306. doi: 10.1021/acs.jafc.5b02648

Sicurezza

Occupational allergy to Triticum spelta flour.
Mencia G, El-Qutob D, Pineda F, Castillo M.
Allergol Int. 2018 Jan;67(1):158-159. doi: 10.1016/j.alit.2017.07.004. 

Veterinaria

In Vivo Effects of Einkorn Wheat (Triticum monococcum) Bread on the Intestinal Microbiota, Metabolome, and on the Glycemic and Insulinemic Response in the Pig Model.
Barone F, Laghi L, Gianotti A, Ventrella D, Saa DLT, Bordoni A, Forni M, Brigidi P, Bacci ML, Turroni S.
Nutrients. 2018 Dec 20;11(1). pii: E16. doi: 10.3390/nu11010016.