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 | "Arabic gum studies" by A_Partyns (12876 pt) | 2019-Jul-21 10:04 |
| Evaluation | N. Experts | Evaluation | N. Experts |
|---|---|---|---|
| 1 | 6 | ||
| 2 | 7 | ||
| 3 | 8 | ||
| 4 | 9 | ||
| 5 | 10 |
Gum-based nanocarriers for the protection and delivery of food bioactive compounds.
Taheri A, Jafari SM.
Adv Colloid Interface Sci. 2019 Jul;269:277-295. doi: 10.1016/j.cis.2019.04.009.
Ziprasidone-loaded arabic gum modified montmorillonite-tailor-made pectin based gastroretentive composites.
Bera H, Abbasi YF, Yoke FF, Seng PM, Kakoti BB, Ahmmed SKM, Bhatnagar P.
Int J Biol Macromol. 2019 May 15;129:552-563. doi: 10.1016/j.ijbiomac.2019.01.171.
Encapsulation of Antihypertensive Peptides from Whey Proteins and Their Releasing in Gastrointestinal Conditions.
Alvarado Y, Muro C, Illescas J, Díaz MDC, Riera F.
Biomolecules. 2019 Apr 27;9(5). pii: E164. doi: 10.3390/biom9050164.
Antibacterial Properties of Polysulfone Membranes Blended with Arabic Gum.
Sabri S, Najjar A, Manawi Y, Eltai NO, Al-Thani A, Atieh MA, Kochkodan V.
Membranes (Basel). 2019 Feb 14;9(2). pii: E29. doi: 10.3390/membranes9020029
Facile Synthesis of Solvent Cast Arabic Gum Coated Carbonyl Iron Microspheres and Their Magnetorheological Characteristics.
Kwon SH, Sim HH, Choi HJ.
J Nanosci Nanotechnol. 2019 Jul 1;19(7):3905-3910. doi: 10.1166/jnn.2019.16265.
The Effect of Arabic Gum on Renal Function in Reversible Unilateral Ureteric Obstruction.
Hammad FT, Salam SA, Nemmar A, Ali M, Lubbad L.
Biomolecules. 2019 Jan 11;9(1). pii: E25. doi: 10.3390/biom9010025.
Physicochemical Properties and Chemical Stability of β-Carotene Bilayer Emulsion Coated with Bovine Serum Albumin and Arabic Gum Compared to Monolayer Emulsions.
Sheng B, Li L, Zhang X, Jiao W, Zhao D, Wang X, Wan L, Li B, Rong H.
Molecules. 2018 Feb 23;23(2). pii: E495. doi: 10.3390/molecules23020495.
The effect of edible coating based on Arabic gum, sodium caseinate and essential oil of cinnamon and lemon grass on guava.
Murmu SB, Mishra HN.
Food Chem. 2018 Apr 15;245:820-828. doi: 10.1016/j.foodchem.2017.11.104.
The effect of Arabic gum on frozen dough properties and the sensory assessments of the bread produced.
Tavakoli HR, Jonaidi Jafari N, Hamedi H.
J Texture Stud. 2017 Apr;48(2):124-130. doi: 10.1111/jtxs.12223.
Microencapsulation of saffron petal anthocyanins with cress seed gum compared with Arabic gum through freeze drying.
Jafari SM, Mahdavi-Khazaei K, Hemmati-Kakhki A.
Carbohydr Polym. 2016 Apr 20;140:20-5. doi: 10.1016/j.carbpol.2015.11.079
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