A survey of the most significant studies on mint: Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint.Wu Z, Tan B, Liu Y, Dunn J, ...

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A survey of the most significant studies on mint:

Chemical Composition and Antioxidant Properties of Essential Oils from Peppermint, Native Spearmint and Scotch Spearmint.
Wu Z, Tan B, Liu Y, Dunn J, Martorell Guerola P, Tortajada M, Cao Z, Ji P.
Molecules. 2019 Aug 2;24(15). pii: E2825. doi: 10.3390/molecules24152825

Essential Oils as Antimicrobial Agents-Myth or Real Alternative?
Wińska K, Mączka W, Łyczko J, Grabarczyk M, Czubaszek A, Szumny A.
Molecules. 2019 Jun 5;24(11). pii: E2130. doi: 10.3390/molecules24112130. Review.

Mentha piperita L. essential oil inactivates spoilage yeasts in fruit juices through the perturbation of different physiological functions in yeast cells.
Almeida ETDC, de Souza GT, de Sousa Guedes JP, Barbosa IM, de Sousa CP, Castellano LRC, Magnani M, de Souza EL.
Food Microbiol. 2019 Sep;82:20-29. doi: 10.1016/j.fm.2019.01.023

Toxicity, antifeedant and biochemical efficacy of Mentha piperita L. essential oil and their major constituents against stored grain pest.
Rajkumar V, Gunasekaran C, Christy IK, Dharmaraj J, Chinnaraj P, Paul CA.
Pestic Biochem Physiol. 2019 May;156:138-144. doi: 10.1016/j.pestbp.2019.02.016.

Stress Response and Virulence Potential Modulating Effect of Peppermint Essential Oil in Campylobacter jejuni.
Kovács JK, Felső P, Horváth G, Schmidt J, Dorn Á, Ábrahám H, Cox A, Márk L, Emődy L, Kovács T, Schneider G.
Biomed Res Int. 2019 Jan 3;2019:2971741. doi: 10.1155/2019/2971741

Antioxidant and antimicrobial properties of randomly methylated β cyclodextrin - captured essential oils.
Das S, Gazdag Z, Szente L, Meggyes M, Horváth G, Lemli B, Kunsági-Máté S, Kuzma M, Kőszegi T.
Food Chem. 2019 Apr 25;278:305-313. doi: 10.1016/j.foodchem.2018.11.047.

Utilization of the Japanese Peppermint Herbal Water Byproduct of Steam Distillation as an Antimicrobial Agent.
Ohtsu N, Kohari Y, Gotoh M, Yamada R, Nagata Y, Murata M.
J Oleo Sci. 2018;67(10):1227-1233. doi: 10.5650/jos.ess18049.

Agriculture

Chemical Composition and in vivo Efficacy of the Essential Oil of Mentha piperita L. in the Suppression of Crown Gall Disease on Tomato Plants.
Hsouna AB, Touj N, Hammami I, Dridi K, Al-Ayed AS, Hamdi N.
J Oleo Sci. 2019 May 1;68(5):419-426. doi: 10.5650/jos.ess18261

Investigation of damage to Escherichia coli, Listeria monocytogenes and Salmonella Enteritidis exposed to Mentha arvensis L. and M. piperita L. essential oils in pineapple and mango juice by flow cytometry.
de Sousa Guedes JP, de Souza EL.
Food Microbiol. 2018 Dec;76:564-571. doi: 10.1016/j.fm.2017.09.020.

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