Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.Giorgetti L, Giorgi G, Cherubi ...

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Screening and identification of major phytochemical compounds in seeds, sprouts and leaves of Tuscan black kale Brassica oleracea (L.) ssp acephala (DC) var. sabellica L.
Giorgetti L, Giorgi G, Cherubini E, Gervasi PG, Della Croce CM, Longo V, Bellani L.
Nat Prod Res. 2018 Jul;32(14):1617-1626. doi: 10.1080/14786419.2017.1392953.

Abscisic acid and ethylene biosynthesis-related genes are associated with anthocyanin accumulation in purple ornamental cabbage (Brassica oleracea var. acephala).
Jin SW, Rahim MA, Jung HJ, Afrin KS, Kim HT, Park JI, Kang JG, Nou IS.
Genome. 2019 May 27:1-14. doi: 10.1139/gen-2019-0038

Effects of different cooking methods on the antioxidant capacity and flavonoid, organic acid and mineral contents of Galega Kale (Brassica oleracea var. acephala cv. Galega).
Armesto J, Gómez-Limia L, Carballo J, Martínez S.
Int J Food Sci Nutr. 2019 Mar;70(2):136-149. doi: 10.1080/09637486.2018.1482530.

Kale (Brassica oleracea var. acephala) as a superfood: Review of the scientific evidence behind the statement.
Šamec D, Urlić B, Salopek-Sondi B.
Crit Rev Food Sci Nutr. 2018 Mar 20:1-12. doi: 10.1080/10408398.2018.1454400.

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