Lindt Muffin al cioccolato

For 8 servings

Add: 60g milk

1 egg

50g butter

Preparation

Quick and easy, just add 60g milk, 1 egg and 50g butter for a cake like a true Maître Chocolatier

1. Pour the powder mixture into a bowl, add the egg, milk and softened butter

2. Mix with an electric mixer for about 1-2 minutes at medium speed

3. Add the chocolate chips

4. Stir with a spoon

5. Pour the mixture into the ramekins, filling them about 2/3 full.

6. Bake in a preheated oven at 180°C for about 17/20 minutes - ventilated oven recommended